Spread the love! Whether you're looking for a delicious dip for your chips or a unique topping for your toast, spreads are a great way to add flavor and texture to any dish. From creamy and cheesy to fruity and nutty, there's a spread for every palate. From classic favorites like hummus and nut butters to unique creations like cashew cheese and avocado crema, explore a world of flavors and textures with these easy and delicious spread recipes. Enjoy a variety of spreads for breakfast, lunch, dinner, and snacks, or get creative and use them as a unique ingredient in your own recipes. Spread the love and get creative in the kitchen with these delicious spread recipes.
Home / Recipes / Appetizers / Spreads We returned 170 recipes... Reset Filter
This is a great appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by...
recipe by:
Kenny's Seafood Brain Spread - Halloween -To Use With Any Holiday Mold
recipe by: LindasBusyKit... on 9th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Advertisement
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
recipe by:
Black Olive & Fig Tapenade
recipe by: Mikekey on 15th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I make this recipe for all my Halloween parties, and everyone loves it... Easy to make, and it would be a great dish for...
recipe by:
Linda's Halloween Spider Web Platter
recipe by: LindasBusyKit... on 20th Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Cream cheese and olive is a classic "everything". I always have this mixed up in the refrigerator. It is good on...
recipe by:
Cream Cheese and Olive Everything
recipe by: MimiMaine on 13th Feb 2012
Prep Time: 20 Minutes
Cook Time: 0 Minutes
I have started using this spread for all kinds of things. A great substitute for butter, just spread on crackers or...
recipe by:
Avocado Spread
recipe by: Tisme on 17th Jan 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This spread is a traditional recipe that was used to make sandwiches that were served up as a midnight snack along with...
recipe by:
Sweet Pickle Ham Spread For Sandwiches
recipe by: QueenBea on 1st Apr 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This recipe won me a blue ribbon. The spread is a perfect addition to your breakfast table when serving bagels, quick...
recipe by:
Date and Walnut Spread
recipe by: PaulaG on 13th Jun 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Hummus is one of my favorite foods. And until a couple of years ago, I always purchased it because I didn't know...
recipe by:
Hummus
recipe by: JostLori on 27th Nov 2013
Prep Time: 8 Minutes
Cook Time: 0 Minutes
Advertisement
Yrs ago when my brother suggested I subscribe to the grandparentsdotcom Newsletter, I was skeptical. BUT it turns out...
recipe by:
Avocado-Bacon Egg Salad
recipe by: TwisSis on 18th Apr 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Living in Iceland & finding ways to overcome the fact you cannot rely on convenience food items you took for granted in...
recipe by:
Garlic & Herb Cheese Spread Copycat
recipe by: TwisSis on 15th May 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Recipe by Joshua Bousel.
recipe by:
Black Olive Tapenade
recipe by: Sue on 24th Apr 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Recipe by QueenReyney of Charleston, South Carolina
recipe by:
Southern Pimento Cheese Spread
recipe by: Sue on 6th May 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is really easy and tastes wonderful. The original recipe from 'Cape Cod Cranberry Growers' called for...
recipe by:
Cranberry Hazelnut Goat Cheese Log
recipe by: Mikekey on 18th Nov 2013
Prep Time: 20 Minutes
Cook Time: 3 Hours
Back when we lived in San Diego, Thornton's Champagne Jazz concerts were regularly in our entertainment lineup....
recipe by:
Thornton Winery Goat Cheese Spread
recipe by: JostLori on 26th Nov 2013
Prep Time: 12 Minutes
Cook Time: 0 Minutes
You can use bleu cheese instead if you wish, but the Gorgonzola gives it a little something extra. This is really good...
recipe by:
Gorgonzola and Toasted Walnut Spread
recipe by: Felix4067 on 4th Feb 2014
Prep Time: 5 Minutes
Cook Time: 2 Hours
Advertisement
To this basic recipe you can add several things; like roasted red peppers ( my favorite), Or roasted poblano and...
recipe by:
Basic Hummus
recipe by: MsPia on 25th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is actually a my copycat version of a recipe for Publix Club Chicken Salad. I picked it up one day to take to the...
recipe by:
Turkey Or Chicken Club Salad Spread
recipe by: Kchurchill5 on 26th Feb 2015
Prep Time: 5 Minutes
Cook Time: 1 Minutes
A variation on the old standby cream cheese and pepper jelly recipe. Serve with buttery crackers, such as Ritz.
recipe by:
Cranberry Cream Cheese Spread
recipe by: Mikekey on 14th Nov 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is out of my low-carb cookbook. If you like food peppery hot, this combination of tuna and Cajun flavors is sure to...
recipe by:
Cajun Tuna Spread
recipe by: TeresaS on 21st Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A tasty bagel spread.
recipe by:
Upper West Side Bagel Spread
recipe by: Fizzybrat on 17th Aug 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I love the crab rangoon filling, but have gotten away from eating deep fried foods. I created this spread to reflect a...
recipe by:
Crab Rangoon Spread
recipe by: KarenSTL on 6th Feb 2018
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Korean corn cheese is basically a baked corn and cheese casserole. It's seasoned with creamy mayonnaise and a...
recipe by:
Corn Cheese
recipe by: lazyme on 19th May 2019
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Advertisement
This is supposed to be go to dip for get togethers or as a sandwich spread
recipe by:
Cuban Ham Spread
recipe by: dienia b on 18th Jun 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This makes two cups. It will fit in a one pint canning jar. Taken from cnz.to
recipe by:
Cherry Tomato Cinnamon Jam
recipe by: WhatamIgonnae... on 20th Aug 2020
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From the New American Heart Association Cookbook. You can make this with either water or olive oil. I keep roasted...
recipe by:
Roasted Red Pepper Hummus
recipe by: Sue on 18th Feb 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Simple and fast for a no-frills lunch, this basic recipe is great for beginner cooks.
recipe by:
Quick Tuna Spread (Lower Carb!)
recipe by: Sue on 26th Feb 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Great for a budget conscious lunch.
recipe by:
Tuna Parmesan Spread
recipe by: Sue on 26th Feb 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I make my tuna with eggs in it and have always done so. I believe it is a southern thing, and the egg helps give the...
recipe by:
Southern Style Tuna Salad Sandwiches
recipe by: Sue on 16th Mar 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
