February 06, 2018
Spreads, Shellfish, Crab meat,
Dairy, Cheese, Appetizers, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Baby Shower, Christmas, Entertaining, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese more
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"I love the crab rangoon filling, but have gotten away from eating deep fried foods. I created this spread to reflect a good crab rangoon filling. Serve with crackers."
Mix all ingredients.
Refrigerate for at least 2 hours so flavors can blend.
Serve with crackers.
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Picked up the ingredients to make while I am on vacation in NC. Easy to throw together and delicious with crackers. I did add in some lemon and it was a great addition for added flavor. Thank you for sharing it with us here! Linda