Crab Rangoon Spread
Recipe: #28993
February 06, 2018
Categories: Spreads, Crab meat, Cheese, Appetizers, One-Pot Meal, Baby Shower, Christmas, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, more
"I love the crab rangoon filling, but have gotten away from eating deep fried foods. I created this spread to reflect a good crab rangoon filling. Serve with crackers."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (47.4 g)
- Calories 146.1
- Total Fat - 13.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 42.1 mg
- Sodium - 148.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 3.8 g
- Calcium - 34.4 mg
- Iron - 0.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients.
Step 2
Refrigerate for at least 2 hours so flavors can blend.
Step 3
Serve with crackers.
Tips
No special items needed.
2 Reviews
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