Crab Rangoon Spread

12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"I love the crab rangoon filling, but have gotten away from eating deep fried foods. I created this spread to reflect a good crab rangoon filling. Serve with crackers."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (47.4 g)
  • Calories 146.1
  • Total Fat - 13.9 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 42.1 mg
  • Sodium - 148.9 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.2 g
  • Protein - 3.8 g
  • Calcium - 34.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients.

Step 2

Refrigerate for at least 2 hours so flavors can blend.

Step 3

Serve with crackers.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

Picked up the ingredients to make while I am on vacation in NC. Easy to throw together and delicious with crackers. I did add in some lemon and it was a great addition for added flavor. Thank you for sharing it with us here! Linda

(13 May 2018)