Crab Rangoon Spread
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12
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #28993
February 06, 2018
"I love the crab rangoon filling, but have gotten away from eating deep fried foods. I created this spread to reflect a good crab rangoon filling. Serve with crackers."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (47.4 g)
- Calories 146.1
- Total Fat - 13.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 42.1 mg
- Sodium - 148.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 3.8 g
- Calcium - 34.4 mg
- Iron - 0.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step 1
Mix all ingredients.
Step 2
Refrigerate for at least 2 hours so flavors can blend.
Step 3
Serve with crackers.
Tips & Variations
No special items needed.
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