Crab Rangoon Spread

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12
Servings

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #28993

February 06, 2018

recipe by:
karenstl

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recipe by:
karenstl

"I love the crab rangoon filling, but have gotten away from eating deep fried foods. I created this spread to reflect a good crab rangoon filling. Serve with crackers."

Original recipe yields 12 servings

Metric US

Ingredients

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6 ounces imitation crab meat (1/2 cup of chopped imitation crab or 6 ounces of canned crab)
12 ounces cream cheese ( softened)
1/2 cup green onions, chopped

1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon garlic powder

Nutritional

Serving Size: 1 (47.4 g)
Calories 146.1
Total Fat - 13.9 g
Saturated Fat - 7.1 g
Cholesterol - 42.1 mg
Sodium - 148.9 mg
Total Carbohydrate - 1.7 g
Dietary Fiber - 0.1 g
Sugars - 1.2 g
Protein - 3.8 g
Calcium - 34.4 mg
Iron - 0.4 mg
Vitamin C - 0.6 mg
Thiamin - 0 mg

Step 1

Mix all ingredients.

Step 2

Refrigerate for at least 2 hours so flavors can blend.

Step 3

Serve with crackers.

Tips & Variations

No special items needed.

Tags : Spreads Appetizers

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