Black Olive Tapenade

3-4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Recipe by Joshua Bousel."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (142.7 g)
  • Calories 260.5
  • Total Fat - 20.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 0 mg
  • Sodium - 1361.9 mg
  • Total Carbohydrate - 18.7 g
  • Dietary Fiber - 3.7 g
  • Sugars - 1 g
  • Protein - 3.9 g
  • Calcium - 126.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.1 mg

Step 1

Pulse ingredients in a food processor until it forms a thick paste.

Step 2

Season to taste with salt and pepper.

Tips & Variations


  • Makes approximately 2/3 cup.

Related

TwisSis RIP Forever in our Kitchen

Made for the FF&F FYC Tag Game - I used this recipe to make your "Tapenade Baked Cod" & IMO the tapenade was the star of the show. I added a bit of sun-dried tomato & liked the flavor it gave the tapenade. Both were easy-to-fix, enjoyed & will be repeated. Thx for sharing this recipe w/us.

(13 Mar 2015)

LindasBusyKitchen

Very nice with crackers for a snack. I love olives so this is a winner all the way with me! Thanks for sharing it with us Sue. Linda

(13 May 2013)