Black Olive Tapenade
Recipe: #9222
April 24, 2013
Categories: Spreads, Appetizers, French, One-Pot Meal, Christmas, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Olives, more
"Recipe by Joshua Bousel."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (142.7 g)
- Calories 260.5
- Total Fat - 20.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 1361.9 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 3.7 g
- Sugars - 1 g
- Protein - 3.9 g
- Calcium - 126.1 mg
- Iron - 1.4 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pulse ingredients in a food processor until it forms a thick paste.
Step 2
Season to taste with salt and pepper.
Tips
- Makes approximately 2/3 cup.
2 Reviews
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