Thornton Winery Goat Cheese Spread
Recipe: #11350
November 26, 2013
Categories: Spreads, Cheese, Appetizers, One-Pot Meal, Christmas, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, Herbs, more
"Back when we lived in San Diego, Thornton's Champagne Jazz concerts were regularly in our entertainment lineup. Don't ask me to list the artists, because what I remember the most is the amazing Goat Cheese Spread that is served with their fresh bread basket. They're more than willing to share the recipe - and here it is!"
Ingredients
Nutritional
- Serving Size: 1 (59.8 g)
- Calories 186.2
- Total Fat - 16.7 g
- Saturated Fat - 9.3 g
- Cholesterol - 52.8 mg
- Sodium - 283.6 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.3 g
- Sugars - 1.3 g
- Protein - 7.1 g
- Calcium - 185.4 mg
- Iron - 0.4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl, combine the cream cheese and goat cheese.
Step 2
Add the chopped herbs, garlic, and shallots. Stir until well combined.
Step 3
Add salt to your taste, then refrigerate a few hours or overnight for the flavors to fully develop.
Step 4
*Serve with a good crusty bread. I sometimes serve it with crudités, but I thin it first with a bit at a time of milk until it reaches the consistency I want.*
Tips
No special items needed.