Cranberry Cream Cheese Spread
Recipe: #21741
November 14, 2015
Categories: Spreads, Cheese, Cranberry, Appetizers, One-Pot Meal, Christmas, New Years, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Spicy, Kosher Dairy, more
"A variation on the old standby cream cheese and pepper jelly recipe. Serve with buttery crackers, such as Ritz."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (42.4 g)
- Calories 92.1
- Total Fat - 3.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 12.5 mg
- Sodium - 61.7 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 0.2 g
- Sugars - 8.3 g
- Protein - 1.1 g
- Calcium - 24.5 mg
- Iron - 0.1 mg
- Vitamin C - 14.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In medium bowl, combine cranberry sauce, chiles, green onion, lime juice, garlic salt, cayenne pepper and chili powder; mix until well blended.
Step 2
To serve, place cream cheese on serving dish. Spoon 1 cup of the cranberry mixture over cheese.
Step 3
Reserve remaining topping to replenish as needed, or in a small bowl on the side.
Tips
No special items needed.
2 Reviews
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