Corn Cheese

4
Servings
5m
Prep Time
7m
Cook Time
12m
Ready In


"Korean corn cheese is basically a baked corn and cheese casserole. It's seasoned with creamy mayonnaise and a little sugar. It can be served as a side dish or as a spread over crackers."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (111.6 g)
  • Calories 194.4
  • Total Fat - 10.3 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 26 mg
  • Sodium - 370 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3.4 g
  • Protein - 12 g
  • Calcium - 269.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine the sweet corn, bell peppers and the seasoning sauce in a bowl and mix them well.

Step 2

Preheat a skillet over medium high heat. Add the butter and melt it. Reduce the heat to low, add the seasoned sweet corn and bell pepper mixture and gently spread it around the skillet.

Step 3

Sprinkle around the cheese and parsley flakes on top of the corn mixture and cover. Cook it further on the stove until the cheese is melted (4 to 5 mins). Alternatively, you can cook it in the oven (220 C / 428 F) until the cheese is melted (about 5 mins). Use the broiler / grill if you want to brown the cheese.

Tips & Variations


No special items needed.

Related

Daily Inspiration

Quick, easy and yummy! I used a yellow bell pepper so color-wise, it was lost in the color of the corn, but it was definitely there taste-wise. : ) Will make this again.

(10 Jul 2019)

Linky

This was delish! I'll try using red bell pepper next time to mix things up! Only used 1/2 the cheese - fewer calories that way!! Made for CQ2019 PS Oh NO! I made 2 yellow with green foods today, and when I picked the thumbnail, I though it was the corn, but alas it was this morning's eggs! Sorry!

review by:
(7 Jul 2019)