Chive & Parsley Butter

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6-8
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #36643

March 17, 2021

Categories: Spreads, Dairy, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Herbs more

recipe by:
ellie

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recipe by:
ellie

"This is wonderful on toast, muffins or on scones. Different herbs will also work well"

Original recipe yields 6-8 servings

Metric US

Ingredients

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6 tablespoons unsalted butter (this is one stick of butter)
2 tablespoons chives, snipped (or your favorite herb)

2 tablespoons parsley, chopped (or your favorite herb)

Nutritional

Serving Size: 1 (16.5 g)
Calories 102.6
Total Fat - 11.5 g
Saturated Fat - 7.3 g
Cholesterol - 30.5 mg
Sodium - 2.3 mg
Total Carbohydrate - 0.1 g
Dietary Fiber - 0.1 g
Sugars - 0 g
Protein - 0.2 g
Calcium - 6.1 mg
Iron - 0.1 mg
Vitamin C - 2.3 mg
Thiamin - 0 mg

Step 1

Combine all ingredients in a bowl and beat until combined. Transfer to a butter dish or shape into pats.

Tips & Variations

No special items needed.

Tags : Spreads Appetizers

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