Turkey Or Chicken Club Salad Spread
"This is actually a my copycat version of a recipe for Publix Club Chicken Salad. I picked it up one day to take to the beach; and, I absolutely loved it - so, I had to remake it. This is really good to use up that leftover Thanksgiving or Xmas turkey too. But, you can use chicken as well with this. A little bacon, sun dried tomato; and, it makes a great salad spread. Serve as a sandwich with some crisp lettuce, delicious to snack with crackers or on a crostini; stuffed in lettuce wraps, on cucumber slices, or in celery. Also, great to take to a potluck! Cooking time includes, time for the salad to chill and develop flavor."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (144.5 g)
- Calories 482.5
- Total Fat - 34.4 g
- Saturated Fat - 12.1 g
- Cholesterol - 104.6 mg
- Sodium - 2235.8 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.3 g
- Sugars - 1.6 g
- Protein - 34.4 g
- Calcium - 301.5 mg
- Iron - 1.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Salad ... Add all the ingredients to a bowl and mix until combined. And, make sure to adjust it to your tastes. More or less bacon, tomatoes, mayonnaise/yogurt; and even the seasoning. Like any salad ... you really need to make it your own - and, there is no right or wrong. Use what you have; and, if you it more creamy ... add more mayonnaise. More bacon or celery, simply add more.
Step 2
Cover with plastic wrap; and, refrigerate at least 1 hour to let the flavors develop.
Step 3
Serve and ENJOY! ... As a sandwich, with crackers or crostini, on cucumber slices, stuffed in tomatoes or celery; and, wrapped in lettuce leaves for a healthier version. The tomato and bacon really give this salad spread a "BLT" flavor.
Tips
No special items needed.
2 Reviews
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