Turkey Or Chicken Club Salad Spread

4-8
Servings
5m
Prep Time
1m
Cook Time
6m
Ready In


"This is actually a my copycat version of a recipe for Publix Club Chicken Salad. I picked it up one day to take to the beach; and, I absolutely loved it - so, I had to remake it. This is really good to use up that leftover Thanksgiving or Xmas turkey too. But, you can use chicken as well with this. A little bacon, sun dried tomato; and, it makes a great salad spread. Serve as a sandwich with some crisp lettuce, delicious to snack with crackers or on a crostini; stuffed in lettuce wraps, on cucumber slices, or in celery. Also, great to take to a potluck! Cooking time includes, time for the salad to chill and develop flavor."

Original recipe yields 4-8 servings
OK

Nutritional

  • Serving Size: 1 (144.5 g)
  • Calories 482.5
  • Total Fat - 34.4 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 104.6 mg
  • Sodium - 2235.8 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.6 g
  • Protein - 34.4 g
  • Calcium - 301.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step 1

Salad ... Add all the ingredients to a bowl and mix until combined. And, make sure to adjust it to your tastes. More or less bacon, tomatoes, mayonnaise/yogurt; and even the seasoning. Like any salad ... you really need to make it your own - and, there is no right or wrong. Use what you have; and, if you it more creamy ... add more mayonnaise. More bacon or celery, simply add more.

Step 2

Cover with plastic wrap; and, refrigerate at least 1 hour to let the flavors develop.

Step 3

Serve and ENJOY! ... As a sandwich, with crackers or crostini, on cucumber slices, stuffed in tomatoes or celery; and, wrapped in lettuce leaves for a healthier version. The tomato and bacon really give this salad spread a "BLT" flavor.

Tips & Variations


No special items needed.

Related

Maito

It is great to have a different kind of chicken salad. I went on the high end for the yogurt, and really enjoyed its presence. These are good flavors - and all went well with butter lettuce.

review by:
(11 Jun 2017)

QueenBea

I had some frozen chicken in the freezer and used it to make this. It was great!!!! Looking forward to having it again tomorrow.

review by:
(14 May 2016)