Cherry & Coca Cola Salad
Yes, one more salad from my Lutheran days. NOTE: Time does not include overnight refrigeration time.
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Cherry & Coca Cola Salad
recipe by: JostLori on 6th Nov 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Lori's Shrimp & Grits
Lori's Shrimp & Grits: A Louisiana-style dish made with either grits or polenta, shrimp, butter, cheese, cream, and...
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Lori's Shrimp & Grits
recipe by: JostLori on 7th Nov 2017
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Tomato Soup
Very nice soup. I find that the longer you simmer this soup, the more mellow and blended the flavors become
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Tomato Soup
recipe by: Fizzybrat on 7th Nov 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Simple Curried Leftover Chicken/Turkey
This is so easy - make it as light curry or spicy. Just start out by added 1/2 teaspoon up until you get it as hot as...
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Simple Curried Leftover Chicken/Turkey
recipe by: Bergy on 7th Nov 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Turkey Meatballs With Turkish Flavours
From our Sunday newspaper The Sunday Times. Times are estimated.
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Turkey Meatballs With Turkish Flavours
recipe by: ImPat on 8th Nov 2017
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Braised Sausages With Pesto Potato Salad
From one of our national supermarkets and their monthly magazine, May 2017.
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Braised Sausages With Pesto Potato Salad
recipe by: ImPat on 8th Nov 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Lasagne Meatball Soup
From one of our national supermarkets and their monthly free magazine May 2017. NOTE 30 minutes setting time not...
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Lasagne Meatball Soup
recipe by: ImPat on 8th Nov 2017
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Quick Beef Enchiladas
From one of our national supermarkets and their monthly free magazine May 2017.
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Quick Beef Enchiladas
recipe by: ImPat on 8th Nov 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Italian-Style Lamb Cutlets With Chunky Basil Dip
From one of our national supermarkets and their monthly free magazine May 2017.
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Italian-Style Lamb Cutlets With Chunky Basil Dip
recipe by: ImPat on 8th Nov 2017
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Moroccan Couscous Stuffed Roast Pork
From one of our national supermarkets and their monthly free magazine May 2017. NOTE have not inclueded standing (5...
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Moroccan Couscous Stuffed Roast Pork
recipe by: ImPat on 8th Nov 2017
Prep Time: 30 Minutes
Cook Time: 95 Minutes
Lamb & Pumpkin Curry
From one of our national supermarkets and their monthly free magazine May 2017.
recipe by:
Lamb & Pumpkin Curry
recipe by: ImPat on 8th Nov 2017
Prep Time: 20 Minutes
Cook Time: 290 Minutes
Choc-Mint Hot Chocolate
From one of our national supermarkets and their monthly free magazine May 2017.
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Choc-Mint Hot Chocolate
recipe by: ImPat on 8th Nov 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Strawberry Hot White Chocolate
From one of our national supermarkets and their monthly free magazine May 2017.
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Strawberry Hot White Chocolate
recipe by: ImPat on 8th Nov 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Upside-Down Hot Chocolate
From one of our national supermarkets and their monthly free magazine May 2017.
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Upside-Down Hot Chocolate
recipe by: ImPat on 8th Nov 2017
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Fish Cakes With Lemon & Lime Aioli
From one of our national supermarkets and their monthly free magazine May 2017.
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Fish Cakes With Lemon & Lime Aioli
recipe by: ImPat on 8th Nov 2017
Prep Time: 20 Minutes
Cook Time: 35 Minutes
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Mushroom & Ricotta Tart
From one of our national supermarkets and their monthly free magazine May 2017.
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Mushroom & Ricotta Tart
recipe by: ImPat on 8th Nov 2017
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Oven Risotto With Crisp Bacon and Rocket
From one of our national supermarkets and their monthly free magazine May 2017.
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Oven Risotto With Crisp Bacon and Rocket
recipe by: ImPat on 8th Nov 2017
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Corn Fritters
From one of our national supermarkets and their monthly free magazine May 2017.
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Corn Fritters
recipe by: ImPat on 8th Nov 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Oyster & Corn Chowder
From one of our national supermarkets and their monthly free magazine May 2017.
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Oyster & Corn Chowder
recipe by: ImPat on 8th Nov 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Thor Egg & Hammer Toast Soldiers
From one of our national supermarkets free monthly magazines, May 2017.
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Thor Egg & Hammer Toast Soldiers
recipe by: ImPat on 8th Nov 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Croque Madame
From one of our national supermarkets free monthly magazines, May 2017.
recipe by:
Croque Madame
recipe by: ImPat on 8th Nov 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Polenta Souffles
Recipe source: Bon Appetit (November 2007)
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Polenta Souffles
recipe by: ellie on 10th Nov 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Chilli Con Carne Meatballs
From Recipe + May '17.
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Chilli Con Carne Meatballs
recipe by: ImPat on 11th Nov 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Soft Eggs & Avocado
From one of our national supermarkets free monthly magazines, May 2017.
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Soft Eggs & Avocado
recipe by: ImPat on 8th Nov 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Lamb Shanks In Pomegranate Juice
Another recipe I found a while ago from The Weekly Times paper and also yet another Jeremy Vincent recipe.... I do love...
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Lamb Shanks In Pomegranate Juice
recipe by: Tisme on 10th Nov 2017
Prep Time: 15 Minutes
Cook Time: 5+ Hours
Tortilla Soup
From Recipe + May '17.
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Tortilla Soup
recipe by: ImPat on 11th Nov 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Moroccan Pot Pies
From Recipe + May '17.
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Moroccan Pot Pies
recipe by: ImPat on 11th Nov 2017
Prep Time: 25 Minutes
Cook Time: 35 Minutes
Ham & Cheese Macaroni
From Recipe + May '17.
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Ham & Cheese Macaroni
recipe by: ImPat on 11th Nov 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes