Tomato Soup

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Very nice soup. I find that the longer you simmer this soup, the more mellow and blended the flavors become"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (231.9 g)
  • Calories 42.7
  • Total Fat - 1.5 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 11.2 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4.5 g
  • Protein - 1.6 g
  • Calcium - 24.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 23.5 mg
  • Thiamin - 0.1 mg

Step 1

Add olive oil to a soup pot and add onion and garlic. Saute till transparent.

Step 2

Add tomatoes and water and bring to a simmer.

Step 3

Add basil and salt and pepper to taste.

Step 4

Simmer at least 20 minutes.

Step 5

To serve, ladle into bowls and garnish with a cream swirl and a sprig of parsley.

Tips & Variations


No special items needed.

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