Linda's Ham Salad Sandwiches or Finger Rolls
November 16, 2011
Categories: Lunch, Pork, Ham, North American, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Christmas, Easter, Entertaining, Fall/Autumn, Halloween, July 4th, Labor Day, Ladies Luncheon, New Years, Picnic, St. Patrick's day, Summer, Thanksgiving, Wedding, Winter, Blender, Food Processor, Refrigerator, Sandwiches more
"These are a big hit around the holidays when having parties or having baby, graduation and wedding showers! This recipe uses left over ham from a smoked shoulder. The flavor is WONDERFUL, and so GOOD! This is a real treat! My gram always made it for us growing up, as she made us smoked shoulder quite often... I always helped her grind the meat, and that I was the "Big Cheese" getting to do that part LOL... Now I just use my blender, and it works like a charm, as long as you don't overload it. You can use chunks of chopped ham from the deli in this recipe also."
- Serving Size: 1 (198.5 g)
- Calories 575.7
- Total Fat - 49.1 g
- Saturated Fat - 18.4 g
- Cholesterol - 106.3 mg
- Sodium - 1927.2 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.4 g
- Sugars - 1.6 g
- Protein - 21.8 g
- Calcium - 17.8 mg
- Iron - 2.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much in at a time. (If making rolls, grind the onions right in with the ham)
Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
Chill until ready to make sandwiches or rolls.
When ready to make sandwiches, put a good amount of meat filling on the slice of bread.
Add a slice of onion, or as much as you want. (I love making these with vidalia onions, they are so sweet).
Put the top piece of bread on, and serve.
Making Rolls For A Party:
Stuff the rolls to your liking. Place on a large serving plate. Cover with plastic wrap. Chill until ready to serve.
Tips & Variations
No special items needed.