Italian-Style Lamb Cutlets With Chunky Basil Dip

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #28651

November 08, 2017

Categories: Dinner, Main Dish, Lamb/Mutton, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"From one of our national supermarkets and their monthly free magazine May 2017."

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (147.1 g)
  • Calories 402.2
  • Total Fat - 33.8 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 94.8 mg
  • Sodium - 119.8 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.4 g
  • Protein - 22.5 g
  • Calcium - 77.8 mg
  • Iron - 2 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Use a sharp knife to cut a slit in the side of each cutlet to make a pocket.

Step 2

Combine the tomato, parmesan and 1/4 cup (65 grams) of the Chunky Fresh Basil Dip in a small bowl.

Step 3

Divide the tomato mixture among the pockets and press to seal and then brush the lamb cutlets with oil and season.

Step 4

Preheat a barbecue grill or chargrill on medium-high and cook the lamb for 3 to 4 minutes each side or until cooked to your liking.

Step 5

Divide the mash and lamb among the serving plates and top with the remaining Chunky Fresh Basil Dip and serve with beans, lemon, wedges and basil leaves, if desired.

Tips & Variations


No special items needed.
Tags : Dinner Main Dish

Related

Write Review