November 08, 2017
Dinner, Main Dish, Lamb/Mutton,
Dairy, Cheese, Parmesan, Italian, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Gluten-Free, No Eggs more
Add toRecipe Book
Add toShopping List
"From one of our national supermarkets and their monthly free magazine May 2017."
Use a sharp knife to cut a slit in the side of each cutlet to make a pocket.
Combine the tomato, parmesan and 1/4 cup (65 grams) of the Chunky Fresh Basil Dip in a small bowl.
Divide the tomato mixture among the pockets and press to seal and then brush the lamb cutlets with oil and season.
Preheat a barbecue grill or chargrill on medium-high and cook the lamb for 3 to 4 minutes each side or until cooked to your liking.
Divide the mash and lamb among the serving plates and top with the remaining Chunky Fresh Basil Dip and serve with beans, lemon, wedges and basil leaves, if desired.
When the goblins are out and the night is upon us, hunger strikes in and these...
There is probably no better gift that you can give Mom than a homemade gift. And what...
It's that time of year again to take advantage of great weather and to smoke your...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....