Italian-Style Lamb Cutlets With Chunky Basil Dip
Servings
Prep Time
Cook Time
Ready In
Recipe: #28651
November 08, 2017
Categories: Dinner, Main Dish, Lamb/Mutton, Dairy, Cheese, Parmesan, Italian, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Gluten-Free, No Eggs more
"From one of our national supermarkets and their monthly free magazine May 2017."
Ingredients
Nutritional
- Serving Size: 1 (147.1 g)
- Calories 402.2
- Total Fat - 33.8 g
- Saturated Fat - 13.9 g
- Cholesterol - 94.8 mg
- Sodium - 119.8 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 22.5 g
- Calcium - 77.8 mg
- Iron - 2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step 1
Use a sharp knife to cut a slit in the side of each cutlet to make a pocket.
Step 2
Combine the tomato, parmesan and 1/4 cup (65 grams) of the Chunky Fresh Basil Dip in a small bowl.
Step 3
Divide the tomato mixture among the pockets and press to seal and then brush the lamb cutlets with oil and season.
Step 4
Preheat a barbecue grill or chargrill on medium-high and cook the lamb for 3 to 4 minutes each side or until cooked to your liking.
Step 5
Divide the mash and lamb among the serving plates and top with the remaining Chunky Fresh Basil Dip and serve with beans, lemon, wedges and basil leaves, if desired.
Tips & Variations
No special items needed.