Italian-Style Lamb Cutlets With Chunky Basil Dip

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"From one of our national supermarkets and their monthly free magazine May 2017."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (147.1 g)
  • Calories 402.2
  • Total Fat - 33.8 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 94.8 mg
  • Sodium - 119.8 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.4 g
  • Protein - 22.5 g
  • Calcium - 77.8 mg
  • Iron - 2 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Use a sharp knife to cut a slit in the side of each cutlet to make a pocket.

Step 2

Combine the tomato, parmesan and 1/4 cup (65 grams) of the Chunky Fresh Basil Dip in a small bowl.

Step 3

Divide the tomato mixture among the pockets and press to seal and then brush the lamb cutlets with oil and season.

Step 4

Preheat a barbecue grill or chargrill on medium-high and cook the lamb for 3 to 4 minutes each side or until cooked to your liking.

Step 5

Divide the mash and lamb among the serving plates and top with the remaining Chunky Fresh Basil Dip and serve with beans, lemon, wedges and basil leaves, if desired.

Tips & Variations


No special items needed.

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