Ham & Cheese Macaroni

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From Recipe + May '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (320.2 g)
  • Calories 736.9
  • Total Fat - 27.5 g
  • Saturated Fat - 11 g
  • Cholesterol - 73.7 mg
  • Sodium - 1460.5 mg
  • Total Carbohydrate - 78.3 g
  • Dietary Fiber - 3.2 g
  • Sugars - 5.7 g
  • Protein - 42.6 g
  • Calcium - 761.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.7 mg

Step 1

Preheat an oven grill on high.

Step 2

Grease a 2 litre (8 cup) ovenproof dish.

Step 3

Cook pasta in a large saucepan of boiling salted water for 8 minutes or until tender and drain.

Step 4

Combine cream cheese, milk and mustard in a large saucepan over moderat heat, cook and stir for 3 minutes or until mixture comes to the boil and then add pasta, cheese, ham and chives and mix well and then spoon into prepared dish and level surface.

Step 5

Place breadcrumbs, extra cheese and margarine in a bowl, mix well and sprinkle mixture evenly over the pasta.

Step 6

Place under the grill/broiler and cook for 5 minutes.

Step 7

Serve sprinkled with extra chives (if using)

Tips & Variations


No special items needed.

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