Ham & Cheese Macaroni
"From Recipe + May '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (320.2 g)
- Calories 736.9
- Total Fat - 27.5 g
- Saturated Fat - 11 g
- Cholesterol - 73.7 mg
- Sodium - 1460.5 mg
- Total Carbohydrate - 78.3 g
- Dietary Fiber - 3.2 g
- Sugars - 5.7 g
- Protein - 42.6 g
- Calcium - 761.3 mg
- Iron - 2.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat an oven grill on high.
Step 2
Grease a 2 litre (8 cup) ovenproof dish.
Step 3
Cook pasta in a large saucepan of boiling salted water for 8 minutes or until tender and drain.
Step 4
Combine cream cheese, milk and mustard in a large saucepan over moderat heat, cook and stir for 3 minutes or until mixture comes to the boil and then add pasta, cheese, ham and chives and mix well and then spoon into prepared dish and level surface.
Step 5
Place breadcrumbs, extra cheese and margarine in a bowl, mix well and sprinkle mixture evenly over the pasta.
Step 6
Place under the grill/broiler and cook for 5 minutes.
Step 7
Serve sprinkled with extra chives (if using)
Tips
No special items needed.