November 11, 2017
Comfort Food, Dinner, Lunch,
Main Dish, Pork, Ham, Dairy, Pasta, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Fall/Autumn, Potluck, Winter, Weeknight Meals, Broil, Stove Top, Macaroni more
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"From Recipe + May '17."
Preheat an oven grill on high.
Grease a 2 litre (8 cup) ovenproof dish.
Cook pasta in a large saucepan of boiling salted water for 8 minutes or until tender and drain.
Combine cream cheese, milk and mustard in a large saucepan over moderat heat, cook and stir for 3 minutes or until mixture comes to the boil and then add pasta, cheese, ham and chives and mix well and then spoon into prepared dish and level surface.
Place breadcrumbs, extra cheese and margarine in a bowl, mix well and sprinkle mixture evenly over the pasta.
Place under the grill/broiler and cook for 5 minutes.
Serve sprinkled with extra chives (if using)
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