November 11, 2017
Soups/Stews, Beans, Black Beans,
Poultry, Chicken, Fruit, Avocado, Quick Meals, Weeknight Meals, Stove Top, High Fiber, Low Fat, Canned Tomatoes, Boneless Pieces, Kosher Meat more
Add toRecipe Book
Add toShopping List
"From Recipe + May '17."
Heat oil in a large saucepan over moderate heat and add onion and garlic, cook and stir for 2 minutes or until soft.
Add cumin, cook and stir for 30 seconds or until fragrant and then stir in the boiling water, crumbled stock cubes, black beans, tomatoes, corn and salsa and bring to the boil and then add chicken and reduce heat and simmer for 4 minutes or until chicken is cooked and then remove from the heat.
Stir in juice and top soup with tortilla strips, avocado and coriander and serve with lime halves.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
I love Indian food. Most of all ~ Indian Butter Chicken. I will be honest...