Upside-Down Hot Chocolate

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From one of our national supermarkets and their monthly free magazine May 2017."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (395.7 g)
  • Calories 581.9
  • Total Fat - 33.6 g
  • Saturated Fat - 17.2 g
  • Cholesterol - 88.2 mg
  • Sodium - 467.5 mg
  • Total Carbohydrate - 54.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 43.7 g
  • Protein - 12.2 g
  • Calcium - 376.8 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.2 mg

Step 1

Combine the cream, Baileys, if using, cocoa powder and icing sugar in a bowl and using an electric mixer to whisk until soft peaks form.

Step 2

Combine the milk and white chocolate in a large saucepan over low heat and stir for 5 minutes or until chocolate melts and mixture is smooth and heated through.

Step 3

Pour evenly among heatproof serving glasses or mugs and top with the cream mixture and sprinkles and serve immediately.

Tips & Variations


No special items needed.

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