November 08, 2017
Breakfast, Lunch, Eggs,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Stove Top, Kosher, Vegetarian more
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"From one of our national supermarkets free monthly magazines, May 2017."
Place eggs in a saucepan and cover with cold water and cover with a lid and bring to the boil over high heat and then reduce heat to medium and simmer gently for 3 minutes and then remove pan fro heat and using a slotted spoon, transfer eggs to egg cups.
Cut of tops and serve with toast cut to look like a hammer.
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