Croque Madame
Recipe: #28670
November 08, 2017
"From one of our national supermarkets free monthly magazines, May 2017."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (327.8 g)
- Calories 811.8
- Total Fat - 48.5 g
- Saturated Fat - 20.7 g
- Cholesterol - 323.4 mg
- Sodium - 1834.7 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 1.6 g
- Sugars - 7.2 g
- Protein - 48 g
- Calcium - 447.7 mg
- Iron - 4.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Melt butter in a small saucepan over medium heat and whisk in flour and cook for 2 minutes and then slowly add milk, whisking constantly until smooth and mixture comes to the boil and then simmer for 3 minutes or until thickened and then add cheese and mustard, stirring until melted and season with salt and pepper and cover and set aside.
Step 2
Cook bacon in a large deep frying pan for 3 minutes each side or until golden and transfer to a plate and wash pan.
Step 3
Half fill pan with water and bring to the boil over high heat and then reduce heat to low and stir to form a whirlpool and then add 2 eggs and cook for 3 minutes or until cooked to your liking and using a slotted, transfer to a paper towel lined plate and then cook remaining eggs.
Step 4
Place 2 sliced of toast onto each serving plate and top with bacon, egg and sauce and garnish with herbs and sliced tomato, to serve.
Tips
No special items needed.
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