Croque Madame

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Recipe: #28670

November 08, 2017

"From one of our national supermarkets free monthly magazines, May 2017."

Original is 4 servings


  • Serving Size: 1 (327.8 g)
  • Calories 811.8
  • Total Fat - 48.5 g
  • Saturated Fat - 20.7 g
  • Cholesterol - 323.4 mg
  • Sodium - 1834.7 mg
  • Total Carbohydrate - 44 g
  • Dietary Fiber - 1.6 g
  • Sugars - 7.2 g
  • Protein - 48 g
  • Calcium - 447.7 mg
  • Iron - 4.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Melt butter in a small saucepan over medium heat and whisk in flour and cook for 2 minutes and then slowly add milk, whisking constantly until smooth and mixture comes to the boil and then simmer for 3 minutes or until thickened and then add cheese and mustard, stirring until melted and season with salt and pepper and cover and set aside.

Step 2

Cook bacon in a large deep frying pan for 3 minutes each side or until golden and transfer to a plate and wash pan.

Step 3

Half fill pan with water and bring to the boil over high heat and then reduce heat to low and stir to form a whirlpool and then add 2 eggs and cook for 3 minutes or until cooked to your liking and using a slotted, transfer to a paper towel lined plate and then cook remaining eggs.

Step 4

Place 2 sliced of toast onto each serving plate and top with bacon, egg and sauce and garnish with herbs and sliced tomato, to serve.


No special items needed.

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