November 08, 2017
Breakfast, Comfort Food, Snacks,
Dairy, Cheese, Swiss, Eggs, Budget-Friendly, Quick Meals, Brunch, Weeknight Meals, Stove Top, Milk more
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"From one of our national supermarkets free monthly magazines, May 2017."
Melt butter in a small saucepan over medium heat and whisk in flour and cook for 2 minutes and then slowly add milk, whisking constantly until smooth and mixture comes to the boil and then simmer for 3 minutes or until thickened and then add cheese and mustard, stirring until melted and season with salt and pepper and cover and set aside.
Cook bacon in a large deep frying pan for 3 minutes each side or until golden and transfer to a plate and wash pan.
Half fill pan with water and bring to the boil over high heat and then reduce heat to low and stir to form a whirlpool and then add 2 eggs and cook for 3 minutes or until cooked to your liking and using a slotted, transfer to a paper towel lined plate and then cook remaining eggs.
Place 2 sliced of toast onto each serving plate and top with bacon, egg and sauce and garnish with herbs and sliced tomato, to serve.
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