November 08, 2017
Fresh Tomatoes, Side Dishes, Snacks,
Dairy, Eggs, Vegetables, Corn, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Weeknight Meals, Stove Top, Vegetarian, Milk more
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"From one of our national supermarkets and their monthly free magazine May 2017."
Place flour and stock powder in a large mixing bowl and make a well in the centre.
Using a fork mix in eggs and milk and add corn and chives, stir well until combined.
Heat a little oil in a non-stick frying pan and drop 1/4 cup of fritter mixture into the pan and cook for 1 to 2 minutes on each side until golden and cooked through and repeat with remaining mixture.
Combine salsa ingredients and serve with warm fritters and salad.
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