Corn Fritters

8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From one of our national supermarkets and their monthly free magazine May 2017."

Original recipe yields 8 servings
OK
  • FOR SALSA

Nutritional

  • Serving Size: 1 (183 g)
  • Calories 339.6
  • Total Fat - 9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 53.8 mg
  • Sodium - 44.1 mg
  • Total Carbohydrate - 56.4 g
  • Dietary Fiber - 10.6 g
  • Sugars - 3.4 g
  • Protein - 10.9 g
  • Calcium - 47.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.3 mg

Step 1

Place flour and stock powder in a large mixing bowl and make a well in the centre.

Step 2

Using a fork mix in eggs and milk and add corn and chives, stir well until combined.

Step 3

Heat a little oil in a non-stick frying pan and drop 1/4 cup of fritter mixture into the pan and cook for 1 to 2 minutes on each side until golden and cooked through and repeat with remaining mixture.

Step 4

Combine salsa ingredients and serve with warm fritters and salad.

Tips & Variations


No special items needed.

Related