Corn Fritters
Recipe: #28663
November 08, 2017
Categories: Side Dishes, Snacks, Eggs, Corn, Brunch, Vegetarian, Fresh Tomatoes, Milk, more
"From one of our national supermarkets and their monthly free magazine May 2017."
Original is 8 servings
Ingredients
-
- FOR SALSA
-
-
-
-
Nutritional
- Serving Size: 1 (183 g)
- Calories 339.6
- Total Fat - 9 g
- Saturated Fat - 2.9 g
- Cholesterol - 53.8 mg
- Sodium - 44.1 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 10.6 g
- Sugars - 3.4 g
- Protein - 10.9 g
- Calcium - 47.3 mg
- Iron - 2.7 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place flour and stock powder in a large mixing bowl and make a well in the centre.
Step 2
Using a fork mix in eggs and milk and add corn and chives, stir well until combined.
Step 3
Heat a little oil in a non-stick frying pan and drop 1/4 cup of fritter mixture into the pan and cook for 1 to 2 minutes on each side until golden and cooked through and repeat with remaining mixture.
Step 4
Combine salsa ingredients and serve with warm fritters and salad.
Tips
No special items needed.
0 Reviews
You'll Also Love
