November 06, 2017
Salads, Fruit Salad, Gelatin Salad,
Side Dishes, Nuts/Seeds, Pecan, Fruit, Cherry, Pineapple, 5 Ingredients Or Less, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Quick Meals, Christmas, Easter, July 4th, Labor Day, Thanksgiving, Refrigerator, Stove Top, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Canned Fruit, Gelatin/Jello more
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"Yes, one more salad from my Lutheran days. NOTE: Time does not include overnight refrigeration time."
Measure out 2 cups of Coke. Set aside.
Drain and collect fruit juices in a 2-cup measuring cup. Add enough of the Coke to the collected juices to make 2 cups. Bring to a boil and dissolve Jell-O into liquid. Add remaining Coke, the drained cherries and pineapple, and chopped pecans. Stir until well mixed.
Pour into a glass dish. Cover with plastic wrap and chill overnight until set. Transfer to serving dish and enjoy.
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