Cherry & Coca Cola Salad

12
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Yes, one more salad from my Lutheran days. NOTE: Time does not include overnight refrigeration time."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (141.5 g)
  • Calories 145.7
  • Total Fat - 7.3 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 62.2 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 11.1 g
  • Protein - 1.3 g
  • Calcium - 14.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 38 mg
  • Thiamin - 0.1 mg

Step 1

Measure out 2 cups of Coke. Set aside.

Step 2

Drain and collect fruit juices in a 2-cup measuring cup. Add enough of the Coke to the collected juices to make 2 cups. Bring to a boil and dissolve Jell-O into liquid. Add remaining Coke, the drained cherries and pineapple, and chopped pecans. Stir until well mixed.

NOTE: You will not use the whole bottle of Coke. Just the 2 cups that were measured out in Step 1.


Step 3

Pour into a glass dish. Cover with plastic wrap and chill overnight until set. Transfer to serving dish and enjoy.

Tips & Variations


No special items needed.

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