November 08, 2017
Comfort Food, Soups/Stews, Shellfish,
Oysters, Vegetables, Corn, Potatoes , Quick Meals, Winter, Weeknight Meals, Stove Top, No Eggs more
Add toRecipe Book
Add toShopping List
"From one of our national supermarkets and their monthly free magazine May 2017."
Cook bacon in a large saucepan over medium heat until lightly browned and then add leek, celery, garlic and ginger and cook for 5 minutes, stirring frequently until vegetables are tender.
Stir in flour and turmeric until blended and cook for 1 minutes and then remove from the heat and gradually stir in milk and cream until smooth.
Add potato and corn and bring to the boil and then reduce heat to low, cover and simmer for 12 to 15 minutes or until potato is tender.
Remove oysters from shells ensuring any small pieces of shell are discarded and add oysters to pan, simmer for 3 minutes.
Season with salt and pepper and stir in chives to serve.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...