November 08, 2017
Dinner, Main Dish, Pork,
Bacon, Dairy, Cheese, Parmesan, Rice, White Rice, Budget-Friendly, Entertaining, Potluck, Weeknight Meals, Oven Bake, Stove Top, Gluten-Free, No Eggs more
Add toRecipe Book
Add toShopping List
"From one of our national supermarkets and their monthly free magazine May 2017."
Preheat oven to 170C.
Heat oil in an ovenproof casserole dish and add onion and garlic and cook, stirring occasionally, for 8 minutes or until soft.
Add rice and stir over heat for 1 minutes or until well coated and then stir in wine and cook until it has almost evaporated.
Add 3 cups of the stock to the pan and stir to incorporate.
Cover with lid and place on the lower rack of oven.
Place the bacon on a baking paper lines oven tray and place try on the top rack of the oven and bake for 30 minutes along with the risotto.
Remove risotto from oven and gently stir in remaining stock with parmesan, peas, butter and three quarters of the rocket and break bacon into large pieces.
Serve risotto topped with remaining rocket and bacon.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
When the goblins are out and the night is upon us, hunger strikes in and these...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
When you’re craving comfort food and you’re sure that a simple burger just won’t...