Slow-Roasted Lemon & Paprika Chicken
From our Sunday newspaper The Sunday Times.
recipe by:
Slow-Roasted Lemon & Paprika Chicken
recipe by: ImPat on 8th Oct 2017
Prep Time: 20 Minutes
Cook Time: 190 Minutes
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Vegetarian Mexican Lasagna
From one of our national supermarkets.
recipe by:
Vegetarian Mexican Lasagna
recipe by: ImPat on 8th Oct 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Risotto With Butternut Squash
Recipe source: Bon Appetit (October 2008)
recipe by:
Risotto With Butternut Squash
recipe by: ellie on 8th Oct 2017
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Vinegar-Marinated Beef Yakitori
This is out of the October 2017 Food and Wine magazine...it sounds yummy...You can find togarashi for purchase on the...
recipe by:
Vinegar-Marinated Beef Yakitori
recipe by: TeresaS on 8th Oct 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Slow Roasted Coq Au Vin With Sour Cream Mash
From one of our national supermarkets and their monthly magazine May '17. Post for You Want What?! A Recipe...
recipe by:
Slow Roasted Coq Au Vin With Sour Cream Mash
recipe by: ImPat on 9th Oct 2017
Prep Time: 15 Minutes
Cook Time: 140 Minutes
Turkey Or Chicken & Mash Croquettes
A delightful blend of ingredients that utilizes leftovers from your Thanksgiving or Chrstmas table. This recipe...
recipe by:
Turkey Or Chicken & Mash Croquettes
recipe by: ForeverMama on 10th Oct 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Pancetta-Wrapped Asparagus
From our local newspaper The West Australian, Times are estimated.
recipe by:
Pancetta-Wrapped Asparagus
recipe by: ImPat on 12th Oct 2017
Prep Time: 5 Minutes
Cook Time: 6 Minutes
Prawn Dumplings
Delicious prawn dumplings made with fresh ginger, soy sauce, sesame oil, and wonton wrappers. Perfect served with Asian...
recipe by:
Prawn Dumplings
recipe by: ImPat on 15th Oct 2017
Prep Time: 30 Minutes
Cook Time: 10-15 Minutes
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South River Cream Of Asparagus Soup
This recipe utilizes the entire asparagus stalk and is wholesome and delicious with the addition of leeks, celery,...
recipe by:
South River Cream Of Asparagus Soup
recipe by: ForeverMama on 11th Oct 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Asian Greens
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Asian Greens
recipe by: ImPat on 15th Oct 2017
Prep Time: 5 Minutes
Cook Time: 1 Minutes
Fried Rice
From our Sunday newspaper The Sunday Times. Times are estimated.
recipe by:
Fried Rice
recipe by: ImPat on 15th Oct 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Gongonzola Polenta
It is best to make this very close to serving time as the polenta sets up quickly and becomes firmer with...
recipe by:
Gongonzola Polenta
recipe by: ellie on 15th Oct 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Spaghetti Siracusani
This pasta dish comes together quickly and is a favorite after a long day at work. My hubby always called it the "grown...
recipe by:
Spaghetti Siracusani
recipe by: acerast on 15th Oct 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Spring Chicken Soup
I've grilled romaine before, so thought I'd try a different use for it. Adding romaine to this soup makes it...
recipe by:
Spring Chicken Soup
recipe by: breezermom on 18th Oct 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Shaved Asparagus Salad
Recipe source: Bost of Cooking Light 2015
recipe by:
Shaved Asparagus Salad
recipe by: ellie on 19th Oct 2017
Prep Time: 20 Minutes
Cook Time: 5 Minutes
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Grilled Buffalo Chicken Tacos
A twist on the taco....using buffalo chicken and blue cheese! Fun ball game food.
recipe by:
Grilled Buffalo Chicken Tacos
recipe by: breezermom on 19th Oct 2017
Prep Time: 15 Minutes
Cook Time: 7 Minutes
Goulash With A Touch Of Cheese
Great for fall and winter comfort food!! I put 8-12 servings... our family tends to eat more then the actual serving...
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Goulash With A Touch Of Cheese
recipe by: seasons on 20th Oct 2017
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Candy Corn
Makes 1.75lb
recipe by:
Candy Corn
recipe by: Fizzybrat on 22nd Oct 2017
Prep Time: 1 Hours
Cook Time: 0 Minutes
Sauteed Red Cabbage With Apples
recipe by:
Sauteed Red Cabbage With Apples
recipe by: Fizzybrat on 23rd Oct 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Baked Meatballs
From our daily newspaper The West Australian.
recipe by:
Baked Meatballs
recipe by: ImPat on 24th Oct 2017
Prep Time: 20 Minutes
Cook Time: 45 Minutes
Roast Pumpkin & Goat' Cheese Parcels
From our daily newspaper The West Australian.
recipe by:
Roast Pumpkin & Goat' Cheese Parcels
recipe by: ImPat on 24th Oct 2017
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Goat Cheese & Mushroom Stuffed Acorn Squash
Each serving is an entire half of an acorn squash, stuffed with mushrooms, spinach, bread cubes, and goat cheese. Soooo,...
recipe by:
Goat Cheese & Mushroom Stuffed Acorn Squash
recipe by: JostLori on 23rd Oct 2017
Prep Time: 10 Minutes
Cook Time: 40 Minutes
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Chicken Quinoa Salad
From our daily newspaper The West Australian.
recipe by:
Chicken Quinoa Salad
recipe by: ImPat on 24th Oct 2017
Prep Time: 50 Minutes
Cook Time: 20 Minutes
Herb & Zucchini Omelette
From our daily newspaper The West Australian.
recipe by:
Herb & Zucchini Omelette
recipe by: ImPat on 24th Oct 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Honey Mustard Chicken Skewers
From our daily newspaper The West Australian.
recipe by:
Honey Mustard Chicken Skewers
recipe by: ImPat on 24th Oct 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Fig Tart (Using Fresh Figs)
Recipe source: Bon Appetit (October 1992)
recipe by:
Fig Tart (Using Fresh Figs)
recipe by: ellie on 24th Oct 2017
Prep Time: 1.5 Hours
Cook Time: 45 Minutes
Appalachian Fried Apple Pies
The South is famous for it's pies, and the roster is long and honorable. But perhaps none inspires more nostalgia...
recipe by:
Appalachian Fried Apple Pies
recipe by: JostLori on 24th Oct 2017
Prep Time: 25 Minutes
Cook Time: 50 Minutes
Glazed Salmon
We enjoyed this easy salmon recipe.
recipe by:
Glazed Salmon
recipe by: ellie on 25th Oct 2017
Prep Time: 35 Minutes
Cook Time: 10 Minutes