Spaghetti Siracusani
Recipe: #28424
October 15, 2017
Categories: Spaghetti Italian, Kosher, Canned Tomatoes, Italian Dinner, more
"This pasta dish comes together quickly and is a favorite after a long day at work. My hubby always called it the "grown up" spaghetti when the kids were younger - but now they are grown up and love it too. It is great by itself with some crusty bread and a salad, and is also nice as a pasta side to Italian seasoned roasted chicken, pork, or seafood. It was originally contributed to recipezaardotcom by Y Wrach."
Ingredients
Nutritional
- Serving Size: 1 (453 g)
- Calories 771.5
- Total Fat - 20.7 g
- Saturated Fat - 3.5 g
- Cholesterol - 41.4 mg
- Sodium - 595.7 mg
- Total Carbohydrate - 120.6 g
- Dietary Fiber - 4.1 g
- Sugars - 6.6 g
- Protein - 34.6 g
- Calcium - 99.4 mg
- Iron - 6.6 mg
- Vitamin C - 29.3 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Heat oil over medium heat. Add garlic; cook for about 30 seconds (do not burn garlic).
Step 2
Add tomatoes and their juices, anchovy, capers and olives, lower heat to a simmer, cooking gently for about 20 minutes.
Step 3
While sauce is simmering, cook pasta in boiling, salted water according to package instructions.
Step 4
Drain pasta; toss pasta and basil with the sauce.
Step 5
Serve immediately with grated cheese.
Tips
No special items needed.