Gongonzola Polenta

8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"It is best to make this very close to serving time as the polenta sets up quickly and becomes firmer with cooking. Recipe source: Bon Appetit (October 2007) NOTE: Polenta not included in nutritional facts"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (161 g)
  • Calories 60.1
  • Total Fat - 4.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 13.4 mg
  • Sodium - 684.7 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0.3 g
  • Protein - 4.7 g
  • Calcium - 137.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large saucepan bring the chicken broth to a boil. Gradually add polenta, whisking constantly. Return mixture to a boil. Reduce heat to low, cover and simmer until potent is tender, stirring frequently and adding more chicken broth by 1/4 cupfulls if polenta is too thick (10 minutes). Remove from heat.

Step 2

Add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper.

Tips & Variations


No special items needed.

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