Gongonzola Polenta

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #28420

October 15, 2017



"It is best to make this very close to serving time as the polenta sets up quickly and becomes firmer with cooking. Recipe source: Bon Appetit (October 2007) NOTE: Polenta not included in nutritional facts"

Original is 8 servings

Nutritional

  • Serving Size: 1 (161 g)
  • Calories 60.1
  • Total Fat - 4.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 13.4 mg
  • Sodium - 684.7 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0.3 g
  • Protein - 4.7 g
  • Calcium - 137.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a large saucepan bring the chicken broth to a boil. Gradually add polenta, whisking constantly. Return mixture to a boil. Reduce heat to low, cover and simmer until potent is tender, stirring frequently and adding more chicken broth by 1/4 cupfulls if polenta is too thick (10 minutes). Remove from heat.

Step 2

Add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper.

Tips


No special items needed.

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