October 15, 2017
Breakfast, Comfort Food, Dairy,
Grains, Budget-Friendly, Quick Meals, Entertaining, Fall/Autumn, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"It is best to make this very close to serving time as the polenta sets up quickly and becomes firmer with cooking.
Recipe source: Bon Appetit (October 2007) NOTE: Polenta not included in nutritional facts"
In a large saucepan bring the chicken broth to a boil. Gradually add polenta, whisking constantly. Return mixture to a boil. Reduce heat to low, cover and simmer until potent is tender, stirring frequently and adding more chicken broth by 1/4 cupfulls if polenta is too thick (10 minutes). Remove from heat.
Add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Well, as they say... good intentions are absolutely every...thing! Right? Well,...