Sauteed Red Cabbage With Apples

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (223.7 g)
  • Calories 103.5
  • Total Fat - 3.2 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0.4 mg
  • Sodium - 153.7 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 10.7 g
  • Protein - 3.5 g
  • Calcium - 106.9 mg
  • Iron - 2.4 mg
  • Vitamin C - 66.9 mg
  • Thiamin - 0.1 mg

Step 1

Remove outside leaves of cabbage.

Step 2

With a sharp knife, chop cabbage into small pieces. Throw into colander and rinse.

Step 3

In large stove top pot with lid, melt 2 teaspoons of butter at medium-high.

Step 4

Add onion to pan and sauté.

Step 5

Add chopped cabbage to pan.

Step 6

Peel apples, chop and add to pan.

Step 7

Combine water with vinegar, add brown sugar and bay leaves and stir.

Step 8

Pour liquid over cabbage mixture.

Step 9

Bring mixture to a boil then cover and reduce heat to a low simmer for 25-35 minutes.

Tips & Variations


No special items needed.

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