October 23, 2017
Dinner, Side Dishes, Fruit,
Apple, Vegetables, Cabbage, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Weeknight Meals, Skillet, Stove Top, Gluten-Free, High Fiber, Low Fat, No Eggs, Vegetarian, Kosher Dairy more
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Remove outside leaves of cabbage.
With a sharp knife, chop cabbage into small pieces. Throw into colander and rinse.
In large stove top pot with lid, melt 2 teaspoons of butter at medium-high.
Add onion to pan and sauté.
Add chopped cabbage to pan.
Peel apples, chop and add to pan.
Combine water with vinegar, add brown sugar and bay leaves and stir.
Pour liquid over cabbage mixture.
Bring mixture to a boil then cover and reduce heat to a low simmer for 25-35 minutes.
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