Sauteed Red Cabbage With Apples
Recipe: #28463
October 23, 2017
Categories: Side Dishes, Apple, Cabbage, Gluten-Free, High Fiber, Low Fat, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (223.7 g)
- Calories 103.5
- Total Fat - 3.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.4 mg
- Sodium - 153.7 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 3.7 g
- Sugars - 10.7 g
- Protein - 3.5 g
- Calcium - 106.9 mg
- Iron - 2.4 mg
- Vitamin C - 66.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove outside leaves of cabbage.
Step 2
With a sharp knife, chop cabbage into small pieces. Throw into colander and rinse.
Step 3
In large stove top pot with lid, melt 2 teaspoons of butter at medium-high.
Step 4
Add onion to pan and sauté.
Step 5
Add chopped cabbage to pan.
Step 6
Peel apples, chop and add to pan.
Step 7
Combine water with vinegar, add brown sugar and bay leaves and stir.
Step 8
Pour liquid over cabbage mixture.
Step 9
Bring mixture to a boil then cover and reduce heat to a low simmer for 25-35 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
