October 15, 2017
Dinner, Side Dishes, Beans,
Vegetables, Asian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy more
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"From our Sunday newspaper The Sunday Times. Times are estimated."
Bring a saucepan of boiling water to the boil and heat a frying pan or wok over high heat until smoking.
Blanch the snake beans and bok choy in the boiling water for 20 secons, then drain and toss into the frying pan with the garlic oil, sedsame seeds and 1 tablespoon of the oyster sauce for 30 secons.
Transfer to a plate and drizzle over the remaining oyster sauce.
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