Grilled Buffalo Chicken Tacos
"A twist on the taco....using buffalo chicken and blue cheese! Fun ball game food."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (208.9 g)
- Calories 326.1
- Total Fat - 8.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 79 mg
- Sodium - 340.3 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 4.6 g
- Sugars - 1.8 g
- Protein - 32.6 g
- Calcium - 149.5 mg
- Iron - 2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a grill pan over medium=high heat. (Or prepare your grill)
Step 2
Cut the chicken in half horizontally to form 4 cutlets; sprinkle chicken with salt and black pepper.
Step 3
Arrange on the grill pan or grill coated with cooking spray.
Step 4
Cook 2 to 3 minutes on each side or until done. Remove from the pan; thinly slice.
Step 5
Combine the hot sauce, butter, and red pepper; stir with a whisk. Add the chicken and toss to coat.
Step 6
Combine the buttermilk, mayonnaise, and cheese in a bowl, mashing with a fork. Add the lettuce and celery to the bowl; toss.
Step 7
Warm the tortillas according to package instructions. Divide the chicken mixture evenly among the tortillas. Top with the lettuce mixture. Enjoy!
Tips
- Grill Pan or a Grill
- Cooking spray
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