Grilled Buffalo Chicken Tacos
Servings
Prep Time
Cook Time
Ready In
Recipe: #28447
October 19, 2017
Categories: Lunch, Main Dish, Poultry, Chicken, Vegetables, Celery, Lettuce, Southern, Quick Meals, Weeknight Meals, Grilling (Outdoor), Stove Top, Make it from scratch, Boneless Pieces, Spicy, Sandwiches more
"A twist on the taco....using buffalo chicken and blue cheese! Fun ball game food."
Ingredients
Nutritional
- Serving Size: 1 (208.9 g)
- Calories 326.1
- Total Fat - 8.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 79 mg
- Sodium - 340.3 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 4.6 g
- Sugars - 1.8 g
- Protein - 32.6 g
- Calcium - 149.5 mg
- Iron - 2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step 1
Heat a grill pan over medium=high heat. (Or prepare your grill)
Step 2
Cut the chicken in half horizontally to form 4 cutlets; sprinkle chicken with salt and black pepper.
Step 3
Arrange on the grill pan or grill coated with cooking spray.
Step 4
Cook 2 to 3 minutes on each side or until done. Remove from the pan; thinly slice.
Step 5
Combine the hot sauce, butter, and red pepper; stir with a whisk. Add the chicken and toss to coat.
Step 6
Combine the buttermilk, mayonnaise, and cheese in a bowl, mashing with a fork. Add the lettuce and celery to the bowl; toss.
Step 7
Warm the tortillas according to package instructions. Divide the chicken mixture evenly among the tortillas. Top with the lettuce mixture. Enjoy!
Tips & Variations
- Grill Pan or a Grill
- Cooking spray