Grilled Buffalo Chicken Tacos

4
Servings
15m
Prep Time
7m
Cook Time
22m
Ready In


"A twist on the taco....using buffalo chicken and blue cheese! Fun ball game food."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (208.9 g)
  • Calories 326.1
  • Total Fat - 8.1 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 79 mg
  • Sodium - 340.3 mg
  • Total Carbohydrate - 30.7 g
  • Dietary Fiber - 4.6 g
  • Sugars - 1.8 g
  • Protein - 32.6 g
  • Calcium - 149.5 mg
  • Iron - 2 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.1 mg

Step 1

Heat a grill pan over medium=high heat. (Or prepare your grill)

Step 2

Cut the chicken in half horizontally to form 4 cutlets; sprinkle chicken with salt and black pepper.

Step 3

Arrange on the grill pan or grill coated with cooking spray.

Step 4

Cook 2 to 3 minutes on each side or until done. Remove from the pan; thinly slice.

Step 5

Combine the hot sauce, butter, and red pepper; stir with a whisk. Add the chicken and toss to coat.

Step 6

Combine the buttermilk, mayonnaise, and cheese in a bowl, mashing with a fork. Add the lettuce and celery to the bowl; toss.

Step 7

Warm the tortillas according to package instructions. Divide the chicken mixture evenly among the tortillas. Top with the lettuce mixture. Enjoy!

Tips & Variations


  • Grill Pan or a Grill
  • Cooking spray

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