Candy Corn
Recipe: #28459
October 22, 2017
Categories: Halloween Gluten-Free, No Eggs, Vegetarian, Sugar, Kosher Dairy, more
"Makes 1.75lb"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (972.7 g)
- Calories 3714.3
- Total Fat - 68.7 g
- Saturated Fat - 40.8 g
- Cholesterol - 170 mg
- Sodium - 1247.4 mg
- Total Carbohydrate - 787 g
- Dietary Fiber - 0 g
- Sugars - 703.1 g
- Protein - 13.7 g
- Calcium - 126.6 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine sugar, butter, and corn syrup in pan and bring to a boil stirring constantly. Turn heat low and boil 5 minutes. Stir occasionally.
Step 2
Remove from heat and add vanilla.
Step 3
In a separate dish, combine powdered sugar, salt, and powdered milk. Add all at once to the mixture in the pan. Add food coloring if desired. Stir until cool enough to handle. Shape.
Tips
No special items needed.
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