Gongonzola Polenta
Recipe: #28420
October 15, 2017
Categories: Breakfast, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"It is best to make this very close to serving time as the polenta sets up quickly and becomes firmer with cooking. Recipe source: Bon Appetit (October 2007) NOTE: Polenta not included in nutritional facts"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (161 g)
- Calories 60.1
- Total Fat - 4.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 13.4 mg
- Sodium - 684.7 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 4.7 g
- Calcium - 137.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large saucepan bring the chicken broth to a boil. Gradually add polenta, whisking constantly. Return mixture to a boil. Reduce heat to low, cover and simmer until potent is tender, stirring frequently and adding more chicken broth by 1/4 cupfulls if polenta is too thick (10 minutes). Remove from heat.
Step 2
Add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper.
Tips
No special items needed.
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