Goulash With A Touch Of Cheese
Recipe: #28449
October 20, 2017
Categories: Ground Beef, Sunday Dinner, Macaroni, Beef Dinner, Ground Beef Dinner, more
"Great for fall and winter comfort food!! I put 8-12 servings... our family tends to eat more then the actual serving size... so you could have left overs!"
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (481 g)
- Calories 548.1
- Total Fat - 28.2 g
- Saturated Fat - 10.6 g
- Cholesterol - 116.5 mg
- Sodium - 1462.7 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 6 g
- Sugars - 7.2 g
- Protein - 40.3 g
- Calcium - 192.5 mg
- Iron - 5.7 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute onion in butter and oil till see through, add garlic and cook for 1 min. Remove from pot.
Step 2
Add ground beef to pot and brown, drain fat. Add onion and garlic back in.
Step 3
Add all other ingredients except macaroni and chedder cheese. Cook for 15-20 minutes.
Step 4
Add noodles mix, cover and simmer for 15 minutes. (I had to stir mine so noodles wouldn't stick to bottom of pot)
Step 5
Stir and check for doneness. (You can turn heat off at this point and let sit covered a few minutes if not done.)
Step 6
When all noodles are ready, Stir in chedder cheese, Enjoy. (my family likes to sprinkle chedder cheese over the top of there plate and let it melt.)
Tips
- Potato masher if you use the stewed tomatoes.
0 Reviews
You'll Also Love
