Spaghetti Siracusani

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This pasta dish comes together quickly and is a favorite after a long day at work. My hubby always called it the "grown up" spaghetti when the kids were younger - but now they are grown up and love it too. It is great by itself with some crusty bread and a salad, and is also nice as a pasta side to Italian seasoned roasted chicken, pork, or seafood. It was originally contributed to recipezaardotcom by Y Wrach."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (453 g)
  • Calories 771.5
  • Total Fat - 20.7 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 41.4 mg
  • Sodium - 595.7 mg
  • Total Carbohydrate - 120.6 g
  • Dietary Fiber - 4.1 g
  • Sugars - 6.6 g
  • Protein - 34.6 g
  • Calcium - 99.4 mg
  • Iron - 6.6 mg
  • Vitamin C - 29.3 mg
  • Thiamin - 1 mg

Step 1

Heat oil over medium heat. Add garlic; cook for about 30 seconds (do not burn garlic).

Step 2

Add tomatoes and their juices, anchovy, capers and olives, lower heat to a simmer, cooking gently for about 20 minutes.

Step 3

While sauce is simmering, cook pasta in boiling, salted water according to package instructions.

Step 4

Drain pasta; toss pasta and basil with the sauce.

Step 5

Serve immediately with grated cheese.

Tips & Variations


No special items needed.

Related