October 12, 2017
Side Dishes, Snacks, Pork,
Ham, Vegetables, Asparagus, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy more
Add toRecipe Book
Add toShopping List
"From our local newspaper The West Australian, Times are estimated."
Bring a large frying pan of water to the boil over a high heat and add aspargus and cook for 2 minutes or until just tender, drain and transfer to a bowl of iced water, then drain well again and dry with some papper towel.
Wrap a slice of pancetta arond each asparagus spear.
Heat oil in a separate large frying pan over a medium heat and add wrapped aspargus spears and cook for 4 minutes or until browned on all side.
Transfer to a serving plate and season with freshly ground black pepper and serve.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
When the goblins are out and the night is upon us, hunger strikes in and these...
Kick start your day with one of these delicious fruit smoothies.
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Every potato pancake recipe I know of has one simple ingredient. Yup......
Parmesan in meatballs? One word: brilliant. You know when you’ve been eating...