Pancetta-Wrapped Asparagus

Pancetta-Wrapped Asparagus

Pancetta-Wrapped Asparagus

6
Servings

5m
Prep Time

6m
Cook Time

11m
Ready In

Recipe: #28409

October 12, 2017

recipe by:
ImPat

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recipe by:
ImPat

"From our local newspaper The West Australian, Times are estimated."

Original recipe yields 6 servings

Metric US

Ingredients

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2 bunches (320 grams) asparagus (trimmed)
200 grams pancetta ham (thinly sliced)

1 tablespoon olive oil
Freshly ground black pepper, to season

Nutritional

Serving Size: 1 (88.9 g)
Calories 84.6
Total Fat - 5.1 g
Saturated Fat - 1.2 g
Cholesterol - 17.7 mg
Sodium - 427.1 mg
Total Carbohydrate - 2.8 g
Dietary Fiber - 1.1 g
Sugars - 1 g
Protein - 7.3 g
Calcium - 15.2 mg
Iron - 1.5 mg
Vitamin C - 3 mg
Thiamin - 0.4 mg

Step 1

Bring a large frying pan of water to the boil over a high heat and add aspargus and cook for 2 minutes or until just tender, drain and transfer to a bowl of iced water, then drain well again and dry with some papper towel.

Step 2

Wrap a slice of pancetta arond each asparagus spear.

Step 3

Heat oil in a separate large frying pan over a medium heat and add wrapped aspargus spears and cook for 4 minutes or until browned on all side.

Step 4

Transfer to a serving plate and season with freshly ground black pepper and serve.

Tips & Variations

No special items needed.

Tags : Side Dishes Snacks Appetizers

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