October 24, 2017
Dinner, Main Dish, Beef,
Ground Beef, Dairy, Italian, Budget-Friendly, Quick Meals, Potluck, Winter, Weeknight Meals, Oven Bake, Stove Top, Gluten-Free, No Eggs more
Add toRecipe Book
Add toShopping List
"From our daily newspaper The West Australian."
Preheat oven to 200C 180C fan forced.
Spray a deep ovenproof frying pan with oil and heat over a high heat and add carrot, zucchini and onion and cook, stirring occasionally for 10 minutes or until very soft.
Meanwhile, combine mince, garlic and herbs in a bowl and season and then roll the beef mixture into 12 balls and add passata and 1 cup water to the vegetables in the pan cook, stirring, for 2 minutes or until mixture is hot and bubbling and then transfer passata mixture to a 24cm x 20cm x 4cm deep baking dish and add the meatballs and bake for 30 minutes or until the meatballs are cooked and golden.
Sprinkle meatballs with oregano and feta and serve with salad leaves.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
There is probably no better gift that you can give Mom than a homemade gift. And what...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....