October 20, 2017
Comfort Food, Dinner, Lunch,
Main Dish, Beef, Ground Beef, Pasta, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Macaroni more
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"Great for fall and winter comfort food!! I put 8-12 servings... our family tends to eat more then the actual serving size... so you could have left overs!"
Saute onion in butter and oil till see through, add garlic and cook for 1 min. Remove from pot.
Add ground beef to pot and brown, drain fat. Add onion and garlic back in.
Add all other ingredients except macaroni and chedder cheese. Cook for 15-20 minutes.
Add noodles mix, cover and simmer for 15 minutes. (I had to stir mine so noodles wouldn't stick to bottom of pot)
Stir and check for doneness. (You can turn heat off at this point and let sit covered a few minutes if not done.)
When all noodles are ready, Stir in chedder cheese, Enjoy. (my family likes to sprinkle chedder cheese over the top of there plate and let it melt.)
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