Goulash With A Touch Of Cheese

8-12
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"Great for fall and winter comfort food!! I put 8-12 servings... our family tends to eat more then the actual serving size... so you could have left overs!"

Original recipe yields 8-12 servings
OK

Nutritional

  • Serving Size: 1 (481 g)
  • Calories 548.1
  • Total Fat - 28.2 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 116.5 mg
  • Sodium - 1462.7 mg
  • Total Carbohydrate - 34.9 g
  • Dietary Fiber - 6 g
  • Sugars - 7.2 g
  • Protein - 40.3 g
  • Calcium - 192.5 mg
  • Iron - 5.7 mg
  • Vitamin C - 24.5 mg
  • Thiamin - 0.3 mg

Step 1

Saute onion in butter and oil till see through, add garlic and cook for 1 min. Remove from pot.

Step 2

Add ground beef to pot and brown, drain fat. Add onion and garlic back in.

Step 3

Add all other ingredients except macaroni and chedder cheese. Cook for 15-20 minutes.

Step 4

Add noodles mix, cover and simmer for 15 minutes. (I had to stir mine so noodles wouldn't stick to bottom of pot)

Step 5

Stir and check for doneness. (You can turn heat off at this point and let sit covered a few minutes if not done.)

Step 6

When all noodles are ready, Stir in chedder cheese, Enjoy. (my family likes to sprinkle chedder cheese over the top of there plate and let it melt.)

Tips & Variations


  • Potato masher if you use the stewed tomatoes.

Related