Glazed Salmon

4
Servings
35m
Prep Time
10m
Cook Time
45m
Ready In


"We enjoyed this easy salmon recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (225.4 g)
  • Calories 353.4
  • Total Fat - 9.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 90.1 mg
  • Sodium - 1267.8 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 26.9 g
  • Protein - 37.4 g
  • Calcium - 59.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

In a pice dish whisk together the marinade ingredients (syrup - adobo sauce) and then add salmon; turn to coat and then let marinate for 30 minutes. drain marinade into saucepan.

Step 2

Heat a skillet over medium heat; add salmon and cook until charred on outside and opaque in center (3-5 minutes per side). While salmon is cooking boil the marinade until reduce to 1/4 cup glaze (4-5 minutes).

Step 3

Place one salmon fillet on each of 4 plates and drizzle with glaze.

Tips & Variations


No special items needed.

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