October 25, 2017
Main Dish, Fish, Salmon,
5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, High Protein, Kosher, No Eggs, Non-Dairy more
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"We enjoyed this easy salmon recipe."
In a pice dish whisk together the marinade ingredients (syrup - adobo sauce) and then add salmon; turn to coat and then let marinate for 30 minutes. drain marinade into saucepan.
Heat a skillet over medium heat; add salmon and cook until charred on outside and opaque in center (3-5 minutes per side). While salmon is cooking boil the marinade until reduce to 1/4 cup glaze (4-5 minutes).
Place one salmon fillet on each of 4 plates and drizzle with glaze.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.