ABM Instant Potato Bread

14
Servings
20m
Prep Time
3h
Cook Time
3h 20m
Ready In


"I found this recipe on the internet. I make our bread and have been searching for a bread that tasted good, stayed moist, and stayed fresher longer. This bread met all my criteria. I just made a loaf to go with stew I made for dinner. It's from "The Bread Lover's Bread Machine Cookbook by Beth Hensperger". There is actually very little work for you to do. The time I have listed for the prep and cook time includes how long the bread machine takes for the dough, my forming it into a loaf, the time it takes for the bread to rise a second time, and the baking time in your oven. Yield: One 2 lb. loaf"

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (64.5 g)
  • Calories 136.4
  • Total Fat - 4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 1.4 mg
  • Sodium - 296.2 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 3.3 g
  • Protein - 4.2 g
  • Calcium - 25.9 mg
  • Iron - 1 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.4 mg

Step 1

Place ingredients in pan according to the order in the manufacturer's instructions (NOTE: Be sure to add the flour first, to the liquid already in pan, and then the potato flakes. Otherwise, as you are measuring the flour, the potatoes will already be soaking up the liquid, and the result will be a dry dough ball.)

Step 2

My Notes: I put this on dough cycle.

Step 3

When dough cycle completed remove dough from ABM to floured surface and knead a few times to remove air bubbles.

Step 4

Form into loaf and put in 9x5-inch bread pan that has been sprayed with Pam. Let rise till doubled in size.

Step 5

Bake in preheated 350 degree oven for 35 minutes.

Step 6

Remove from oven and let cool for 5 minutes.

Step 7

Remove from pan to a wire rack and finish cooling.

Step 8

Slice and store in airtight container.

Step 9

I allowed two to three slices per person, but that will depend on how thick you slice it.

Tips & Variations


  • Bread Machine

Related

MsPia

It came out perfect. Fluffy and delicious.

review by:
(30 Aug 2014)

Deblum

I gave this a try and it turned out really great, I've tryed some bread recipes using potato flakes in the past that were only ho-hum but this one deserves five stars, I'm going to make another one tomorrow and many more after that, thanks for your recipe.

review by:
(12 Feb 2014)