Candy Corn
1
Servings
Servings
1h PT1H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #28459
October 22, 2017
"Makes 1.75lb"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (972.7 g)
- Calories 3714.3
- Total Fat - 68.7 g
- Saturated Fat - 40.8 g
- Cholesterol - 170 mg
- Sodium - 1247.4 mg
- Total Carbohydrate - 787 g
- Dietary Fiber - 0 g
- Sugars - 703.1 g
- Protein - 13.7 g
- Calcium - 126.6 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step 1
Combine sugar, butter, and corn syrup in pan and bring to a boil stirring constantly. Turn heat low and boil 5 minutes. Stir occasionally.
Step 2
Remove from heat and add vanilla.
Step 3
In a separate dish, combine powdered sugar, salt, and powdered milk. Add all at once to the mixture in the pan. Add food coloring if desired. Stir until cool enough to handle. Shape.
Tips & Variations
No special items needed.
Tags :
Candy