Candy Corn

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Candy Corn
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1
Servings
1h
Prep Time
0m
Cook Time
1h
Ready In

Recipe: #28459

October 22, 2017

Categories: Dairy, Budget-Friendly, Cooking For A Crowd, more

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"Makes 1.75lb"

Original recipe yields 1 serving
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Ingredients

Nutritional

  • Serving Size: 1 (972.7 g)
  • Calories 3714.3
  • Total Fat - 68.7 g
  • Saturated Fat - 40.8 g
  • Cholesterol - 170 mg
  • Sodium - 1247.4 mg
  • Total Carbohydrate - 787 g
  • Dietary Fiber - 0 g
  • Sugars - 703.1 g
  • Protein - 13.7 g
  • Calcium - 126.6 mg
  • Iron - 3.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Combine sugar, butter, and corn syrup in pan and bring to a boil stirring constantly. Turn heat low and boil 5 minutes. Stir occasionally.

Step 2

Remove from heat and add vanilla.

Step 3

In a separate dish, combine powdered sugar, salt, and powdered milk. Add all at once to the mixture in the pan. Add food coloring if desired. Stir until cool enough to handle. Shape.

Tips & Variations


No special items needed.
Tags : Candy

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