Korean Carrots
A carrot salad served all over Russia, I'm thinking food processor here holy moly this is a good salad ,cheap to...
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Korean Carrots
recipe by: Dee Ben on 28th Jul 2014
Prep Time: 1 Days
Cook Time: 10 Minutes
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Bechamel Sauce
Basic Bechamel. Makes 3 cups
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Bechamel Sauce
recipe by: MsPia on 17th Aug 2014
Prep Time: 5 Minutes
Cook Time: 8 Minutes
White Chili
From whymilkdotcom I make this chili for a farmer's market every year and it sells great. I love it! ...
recipe by:
White Chili
recipe by: MsPia on 10th Sep 2014
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Chai Salah
recipe by:
Chai Salah
recipe by: Dee Ben on 18th Oct 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Chicken In Lemon Caper Butter
The first dish I ever served to guests and the response I got was so positive I've been making it ever since....
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Chicken In Lemon Caper Butter
recipe by: Echo Echo on 18th Oct 2014
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Cinnamon & Raisin Oats
From Australian BH&G Diabetic Living issue 12 2007.
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Cinnamon & Raisin Oats
recipe by: ImPat on 19th Oct 2014
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Sugar Snap Peas Or Snow Peas With Ginger
Modified from Southern Living June 2006. Substitute snow peas, if desired.
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Sugar Snap Peas Or Snow Peas With Ginger
recipe by: Kerfuffle-Upo... on 20th Oct 2014
Prep Time: 10 Minutes
Cook Time: 8-10 Minutes
Shantung Chicken
From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at...
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Shantung Chicken
recipe by: ImPat on 22nd Oct 2014
Prep Time: 10 Minutes
Cook Time: 85 Minutes
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Mocha Hot Chocolate
From Australian B.H. & G. Diabetic Living.
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Mocha Hot Chocolate
recipe by: ImPat on 23rd Oct 2014
Prep Time: 5 Minutes
Cook Time: 7 Minutes
Beef Tortilla Stack
A delicious layered beef-tortilla stack with taco seasoning, sour cream, salsa and avocado. Perfect for a family dinner...
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Beef Tortilla Stack
recipe by: ForeverMama on 24th Oct 2014
Prep Time: 30 Minutes
Cook Time: 2 Hours
Sriracha Orange Glazed Green Beans
Recipe from Simply Recipes.
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Sriracha Orange Glazed Green Beans
recipe by: Kerfuffle-Upo... on 25th Oct 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Uncle Bill's Split Pea Soup
Uncle Bill's recipes are always the best! Adapted from William Anatooskin on fooddotcom, he's not really my...
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Uncle Bill's Split Pea Soup
recipe by: Puppitypup on 25th Oct 2014
Prep Time: 15 Minutes
Cook Time: 2 1/2 Hours
Sweet Potato Mash With Caramelized Onions
A little something I whipped up as a side for dinner which we all enjoyed.
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Sweet Potato Mash With Caramelized Onions
recipe by: ImPat on 31st Oct 2014
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Chipotle Cranberry Sauce
Recipe source: Bon Appetit (November 2009)
recipe by:
Chipotle Cranberry Sauce
recipe by: ellie on 16th Nov 2014
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Turkey Pies
From one of our national supermarkets. Please note that our puff pastry sheets are about 22c to 24cm square.
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Turkey Pies
recipe by: ImPat on 20th Nov 2014
Prep Time: 20 Minutes
Cook Time: 35 Minutes
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Brussels Sprouts With Currants and Chestnuts
Recipe source: Bon Appetit (November 2004)
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Brussels Sprouts With Currants and Chestnuts
recipe by: ellie on 21st Nov 2014
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Turkey Pot Pie
Recipe source: Bon Appetit (November 2009)
recipe by:
Turkey Pot Pie
recipe by: ellie on 25th Nov 2014
Prep Time: 45 Minutes
Cook Time: 45 Minutes
Sichuan Green Beans
Modified from Cooking Light, September 2008.
recipe by:
Sichuan Green Beans
recipe by: Kerfuffle-Upo... on 30th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Corn In Butter Sauce
This is one of my go to things I make, found very happily at the other site, I changed it up for my taste
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Corn In Butter Sauce
recipe by: Dee Ben on 30th Dec 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Cream Of Roasted Tomato Bisque
Here's another recipe that I've been making for many moons. I especially love making it when tomatoes are at...
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Cream Of Roasted Tomato Bisque
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Pasta E Fagioli (Soup Or Is It Stew?)
After trying many different Pasta e Fagioli recipes and found them lacking, I finally found the perfect one. This recipe...
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Pasta E Fagioli (Soup Or Is It Stew?)
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 24.30 Hours
Cook Time: 1.3 Minutes
Beer Battered Fish Tacos With Pickled Onion & Cucumber
This recipe is So YUM. Developed by foodnetwork chef Sunny Anderson from foodnetwork. I crave it often.
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Beer Battered Fish Tacos With Pickled Onion & Cucumber
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Lemon & Carrot Barley
Simple, cooked barley with lemon and thyme. Great side for chicken breast or salmon. Check the cooking instructions on...
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Lemon & Carrot Barley
recipe by: Mikekey on 8th Jan 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Not As Fattening But Yet Devine Creamed Spinach
This creamed spinach version is one I prefer to make because it is very good and it has the added plus in not being as...
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Not As Fattening But Yet Devine Creamed Spinach
recipe by: ForeverMama on 16th Jan 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Creole Green Beans
Found at a cooking-by-country (or region) website, just reading this recipe took me back decades to a time growing up...
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Creole Green Beans
recipe by: TwisSis on 20th Jan 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Beas Italian Wedding Soup
I remember the first time I tried this was at a friends house and I really enjoyed it. I live in an Italian...
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Beas Italian Wedding Soup
recipe by: QueenBea on 27th Jan 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Chai-Spiced Hot Chocolate
Recipe source: Bon Appetit (February 2010)
recipe by:
Chai-Spiced Hot Chocolate
recipe by: ellie on 5th Feb 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Tilapia With Potato Crust & Chive Rosemary Oil
This fish recipe is one of my family's favorite. It's easy enough for a weeknight, but elegant enough to serve...
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Tilapia With Potato Crust & Chive Rosemary Oil
recipe by: ForeverMama on 7th Feb 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes