Mocha Hot Chocolate
Recipe: #15049
October 23, 2014
Categories: Beverages, Snacks, Australian, 5-Minute Prep, Christmas, New Years, Diabetic, Chocolate, Milk, , more
"From Australian B.H. & G. Diabetic Living."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (177 g)
- Calories 363.7
- Total Fat - 4.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 192.3 mg
- Total Carbohydrate - 76.5 g
- Dietary Fiber - 1 g
- Sugars - 72.2 g
- Protein - 8.1 g
- Calcium - 269.8 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
Step 2
Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
Step 3
Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
Step 4
Pour into glass mugs.
Step 5
In a small saucepan, heat extra milk on low until warm.
Step 6
Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
Step 7
Spoon froth over the drinks and serve.
Tips
No special items needed.
4 Reviews
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