
10 Easy Pork Chop Recipes
Remember the days of walking into grandma's kitchen and the aroma of pork chops filled...
"This typical Turkish egg dish is traditionally made and served from a cast iron pan. You can eschew tradition and use your favorite skillet! This was from the Chicago Tribune food section and lists calories for each of 6 servings as 91 calories."
Whisk eggs in a bowl. Set aside.
In a large cast-iron skillet - or other skillet - heat oil until it shimmers, but not smoking.
Add onion and peppers, lower heat and cook until they are softened.
Add tomatoes and seasonings. Cook about 3 more minutes.
Add whisked eggs and cook, stirring gently until just set.
Serve immediately from skillet.