Cinnamon & Raisin Oats

2
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In


"From Australian BH&G Diabetic Living issue 12 2007."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (109.5 g)
  • Calories 259.1
  • Total Fat - 2.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 127.7 mg
  • Total Carbohydrate - 57.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 47.9 g
  • Protein - 5.1 g
  • Calcium - 130 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

In a medium saucepan, combine the milk and sugar and bring to the boil over medium heat.

Step 2

Stir in the oats, raisins and cinnamon and cook uncovered stirring often for 2 to 3 minutes or until thickened.

Step 3

Divide between serving bowls and sprinkle with extra cinnamon if desired

Tips & Variations


No special items needed.

lazyme

Nice super easy oatmeal dish. Although I love cinnamon, for some reason I wasn't a real fan of it in my oatmeal. Nothing to do with the recipe - just personal preference. My grandson however thought it was fabulous. Thanks for sharing, Pat. Made for FYC tag.

review by:
(21 Oct 2016)

dienia b

easy fast great tasting breakfast

review by:
(28 Oct 2015)

QueenBea

I love the raisins and cinnamon with the oats. I mixed the milk and sugar in the bowl, microwaved it for 1 minute then stirred in the remaining ingredients and cooked for another minute. This is a quick, easy and out the door breakfast for when you are on the run. Thx for sharing this recipe here.

review by:
(18 May 2015)