Cinnamon & Raisin Oats

Prep Time
Cook Time
Ready In

Recipe: #14786

October 19, 2014

"From Australian BH&G Diabetic Living issue 12 2007."

Original is 2 servings


  • Serving Size: 1 (109.5 g)
  • Calories 259.1
  • Total Fat - 2.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 127.7 mg
  • Total Carbohydrate - 57.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 47.9 g
  • Protein - 5.1 g
  • Calcium - 130 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a medium saucepan, combine the milk and sugar and bring to the boil over medium heat.

Step 2

Stir in the oats, raisins and cinnamon and cook uncovered stirring often for 2 to 3 minutes or until thickened.

Step 3

Divide between serving bowls and sprinkle with extra cinnamon if desired


No special items needed.

4 Reviews


An easy and good breakfast which I enjoyed. I topped mine with some half and half but otherwise made as directed. Delicious and a great start to the day. Thanks for sharing!


review by:
(17 Dec 2022)


Nice super easy oatmeal dish. Although I love cinnamon, for some reason I wasn't a real fan of it in my oatmeal. Nothing to do with the recipe - just personal preference. My grandson however thought it was fabulous. Thanks for sharing, Pat. Made for FYC tag.


review by:
(21 Oct 2016)

dienia b

easy fast great tasting breakfast


review by:
(28 Oct 2015)


I love the raisins and cinnamon with the oats. I mixed the milk and sugar in the bowl, microwaved it for 1 minute then stirred in the remaining ingredients and cooked for another minute. This is a quick, easy and out the door breakfast for when you are on the run. Thx for sharing this recipe here.


review by:
(18 May 2015)

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