White Chili

6
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"From whymilkdotcom I make this chili for a farmer's market every year and it sells great. I love it! ..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (407.5 g)
  • Calories 272.7
  • Total Fat - 8.5 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 57.2 mg
  • Sodium - 528.2 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 5.3 g
  • Sugars - 8.4 g
  • Protein - 23.9 g
  • Calcium - 152.4 mg
  • Iron - 2.1 mg
  • Vitamin C - 71.8 mg
  • Thiamin - 0.2 mg

Step 1

Season chicken with salt and pepper. In a deep saute pan or Dutch oven, heat 1/2 tablespoon oil over medium-high heat. Add chicken and cook, stirring often, until lightly browned, 2 to 3 minutes. Transfer to a plate and set aside.

Step 2

Add remaining 1/2 tablespoon oil to the pan. Add bell peppers and onion; season with salt and pepper and cook, stirring often, about 3 minutes. Add chopped green chilies, garlic, chili powder, cumin, and oregano; cook stirring, until fragrant, about 1 minute. Add broth and milk to the pan and bring to a simmer, stirring. Stir in hominy, toasted tortilla strips and browned chicken. Salt and freshly ground black pepper to taste.

Step 3

Reduce heat to low. Cover and simmer, stirring occasionally, until chicken is cooked through and sauce has thickened, about 20 minutes.

Step 4

To serve, stir in 1/4 cup of the cilantro into chili. Taste and adjust seasonings. Ladle the chili into bowls and garnish with remaining chopped cilantro, lime wedges if desired. Served immediately with baked tortilla chips if desired.

Step 5

Optional: Sprinkle on 1/4 cup light shredded cheese for an extra dairy serving.

Tips & Variations


No special items needed.

Related

Grambers

This Chili is deeliciousss! We enjoyed every last bit with some cornbread along side. Great during this cold weather!

review by:
(26 Feb 2021)

ellie

Very good and a bit different from the usual. I forgot the lime and cilantro but otherwise made as directed. Will be having leftovers for lunch! Thanks for sharing!

review by:
(5 Dec 2016)

Puppitypup

Loved it! I took advantage of hubby being out of town, since he's not a fan of hominy. Too bad for him :) This is delicious! Even better for leftovers. Thanks MsPia!

review by:
(20 Oct 2014)

MelMel

For us cilantro lovers this is a dream come true. My hubby and I loved it. I made cornbread to have with it and it went great with it. It was even better the second day for lunch. This will see many repeats!

review by:
(10 Oct 2014)