Corn In Butter Sauce

5.0
( 3 reviews )
Review
Cooking Mode
6
Ingredients
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #16503

December 30, 2014

Categories: Side Dishes, Corn, 5 Ingredients Or Less, more

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"This is one of my go to things I make, found very happily at the other site, I changed it up for my taste"

Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (161.6 g)
  • Calories 520.4
  • Total Fat - 13.9 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 30.5 mg
  • Sodium - 396.8 mg
  • Total Carbohydrate - 93.2 g
  • Dietary Fiber - 12.6 g
  • Sugars - 1.1 g
  • Protein - 8.6 g
  • Calcium - 9.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg


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Step by Step Method

Step 1

Add corn to large sauce pan along with all ingredients except water and cornstarch.

Step 2

Stir corn mixture over medium heat until butter is melted.

Step 3

Combine water and cornstarch and stir until cornstarch is dissolved.

Step 4

Slowly add water to corn in sauce pan, stirring constantly.

Step 5

Reduce heat to simmer and stir until sauce thickens.

Step 6

Let simmer, stirring occasionally, until corn is tender, about 10 minutes.

Tips


No special items needed.

3 Reviews

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lazyme

I made this simple dish to go with chicken this weekend. My family loved it. I didn't add any salt while this was cooking and let everyone salt their own helping at the table. Worked well because my family can never agree on how much salt a dish should have. lol. Thanks for sharing, Dee.

5.0

review by:
(6 Feb 2023)
LindasBusyKitchen

I made this to have with a leftover piece of steak and mashed potatoes tonight for dinner. I cut the salt wayyy down as I am now restricting my salt. I used fresh corn off the ear, and it was so tender. It was delicious! Thank you for this one Dienia! Linda

5.0

review by:
(26 Jul 2021)
ForeverMama

I followed the recipe as written and found that this is a quick and nice way to make your everyday corn creamy. I didn’t use the 2 teaspoons of salt because it would be too much, but rather cut it down to 1 teaspoon. With the 1 teaspoon I found it to be on the salty side and therefore added a few sprinkles of lemon juice to cut down the saltiness. I also added more sugar than what is indicated. It looks like that maybe the salt and sugar amounts were transposed? All and all with the corrections and for its ease this recipe is a keeper and a definite repeat. Thank you dienia b for sharing.

5.0

review by:
(7 Dec 2015)
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