Chicken In Lemon Caper Butter
Recipe: #14692
October 18, 2014
Categories: Chicken, Fathers Day, Sunday Dinner Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Whole Chicken, Boneless Pieces, Chicken Dinner, more
"The first dish I ever served to guests and the response I got was so positive I've been making it ever since. Needless to say, it's a very simple recipe. I generally serve it with noodles. . One of the few chicken dishes I still make using bone-in, skin-on chicken parts. When feeding known garlic-lovers, I'll increase the garlic."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (424.2 g)
- Calories 538.1
- Total Fat - 30.2 g
- Saturated Fat - 16.4 g
- Cholesterol - 877.5 mg
- Sodium - 1206.8 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 61.3 g
- Calcium - 52.3 mg
- Iron - 8.9 mg
- Vitamin C - 17 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put butter, lemon juice, salt, garlic, pepper, paprika, mushrooms and capers in a skillet and bring to a boil over medium-high heat.
Step 2
Arrange the chicken in the skillet and bring to a boil again.
Step 3
Cover, lower heat and simmer about 30 minutes until the chicken is tender, turning several times.
Tips
No special items needed.
4 Reviews
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