Sriracha Orange Glazed Green Beans
Recipe: #15132
October 25, 2014
Categories: Side Dishes, Beans, Asian, 5 Ingredients Or Less, Christmas, Passover, Sunday Dinner, Fat Free, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Green Beans, Spicy, Vegetarian Dinner, more
"Recipe from Simply Recipes."
Ingredients
Nutritional
- Serving Size: 1 (118.6 g)
- Calories 100.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1049.1 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 2.5 g
- Sugars - 20.7 g
- Protein - 1.8 g
- Calcium - 42.5 mg
- Iron - 0.9 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fill a 4 quart pot half way with water; add 1 1/2-2 teaspoons salt. Bring water to a boil.
Step 2
Add trimmed green beans to boiling water; cook for 5 minutes, or until the green beans are just tender. If your green beans are fresh and young, they should cook quickly. Cook longer if necessary.
Step 3
When beans are just tender, remove the beans from the the hot water. Place beans into a bowl of iced water to quickly stop the cooking. Return drained beans to the empty pot.
Step 4
While beans are cooking stir together orange marmalade, soy sauce, and hot sauce. Taste and adjust to your taste. If your marmalade is a bit tart, you may want to add a teaspoon or two of sugar. If your soy sauce isn't very salty, you may want to add a little more soy sauce, or a bit of salt. Add more hot sauce if you want the sauce spicier.
Step 5
Over medium heat, quickly heat the beans. Add the marmalade sauce to the cooked green beans and toss to coat.
Step 6
Serve immediately, or at room temperature.
Tips
No special items needed.