Dry Strir-Fry Seasoning
Adapted from CD Kitchen.
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Dry Strir-Fry Seasoning
recipe by: Chocolatll on 30th Mar 2015
Prep Time: 1 Minutes
Cook Time: 0 Minutes
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Hoisin Sauce
This is a recipe I found at cdkitchen. It is a great tasting hoisin sauce we really enjoy. This can be made gluten free...
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Hoisin Sauce
recipe by: QueenBea on 1st Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Caramel Cinnamon Martini
Despite the fact I have a fairly significant # of beverage recipes in my collection, I'm really not much of a...
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Caramel Cinnamon Martini
recipe by: TwisSis on 27th Mar 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Costa Rican Cabbage Slaw
This slaw is traditionally served as a side dish with rice and beans
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Costa Rican Cabbage Slaw
recipe by: dienia b on 5th Apr 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Tangy Cucumber & Avocado Salad
A fresh and tangy salad with cucumbers, celery, radish, avocado, cilantro, garlic, and onions. Perfect for a light...
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Tangy Cucumber & Avocado Salad
recipe by: dienia b on 6th Apr 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Barbecue Chicken, Lettuce & Black Bean Salad
This is easy, flavorful and I guarantee it will become a family favorite that you will make often in the summertime
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Barbecue Chicken, Lettuce & Black Bean Salad
recipe by: Marcia.T on 8th Apr 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Sesame Vinaigrette
This is good to use for Chinese or Asian salads
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Sesame Vinaigrette
recipe by: Marcia.T on 8th Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Grape & Nut Salad
This is a great option for serving at a luncheon or a summer picnic, another favorite nut could be substituted is so...
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Grape & Nut Salad
recipe by: Cassie.MO on 10th Apr 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Ojawashkwawegad (Algonquin Wild Green Salad) Native American
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Ojawashkwawegad (Algonquin Wild Green Salad) Native American
recipe by: dienia b on 28th Apr 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Italian Meatballs (Tender & Delicious)
Uses buttermilk in place of milk for a really tender wonderful tasting meatball! Leaving the uncooked beef/pork mixture...
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Italian Meatballs (Tender & Delicious)
recipe by: Sweetopia on 28th Apr 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Roquefort Dressing
Yields 2 cups
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Roquefort Dressing
recipe by: dienia b on 29th Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Creamy Peach Pie
From a hand written 1941 book. Uses canned peaches. It's a pretty nice pie. a pet canned milk recipe no real...
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Creamy Peach Pie
recipe by: dienia b on 2nd May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Sazon (Dry Mix)
Adapted from Whats4Eatsdotcom. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which...
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Sazon (Dry Mix)
recipe by: Chocolatll on 3rd May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Coconut-Oat Granola Bars (No Baking)
These delicious chewy bars are packed with oats, crispy rice cereal, and toasted coconut, best of all you can whip them...
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Coconut-Oat Granola Bars (No Baking)
recipe by: VegGirl on 4th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Chunky Tomatillo Salsa
Delicious Chunky Tomatillo Salsa - a perfect blend of tomatillos, bell pepper, onion, cilantro, plum tomato, jalapenos,...
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Chunky Tomatillo Salsa
recipe by: Chocolatll on 4th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Tabil (Tunisian Rub)
Adapted from the Barbecue Bible. Makes enough for 3-4 pounds of meat, poultry or seafood. Yield 1/2 cup
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Tabil (Tunisian Rub)
recipe by: Chocolatll on 5th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Quick Hawaij Rub
This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue...
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Quick Hawaij Rub
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Moroccan Shallot Relish
Adapted from the Barbecue Bible. Traditionally served as an accompaniment to grilled meat.
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Moroccan Shallot Relish
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Greek Rub For Grilled Meat
Especially good with lamb. From the Barbecue Bible. Makes enough for 6-8 pounds of meat. Yield 1 cup
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Greek Rub For Grilled Meat
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Hellas Relish
Adapted from Barbecue Bible Sauces, Rubs and Marinades.
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Hellas Relish
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Cypriot Cabbage & Pickle Salad
From Cyprus. Adapted from The Food of the Greek Islands. Salad may be prepared through step 2, covered and refrigerated...
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Cypriot Cabbage & Pickle Salad
recipe by: Chocolatll on 6th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
French Dressing (1908)
Adapted from the Rumford Complete Cookbook. Pepper may be substituted for the paprika. Yields 1/3 cup
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French Dressing (1908)
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Burgundian Mustard
Serve with ham. Adapted from House and Garden's New Cookbook. Adults only! Yield 1 cup
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Burgundian Mustard
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Rosemary Vinaigrette (Vinagreta con Romero)
This Rosemary Vinaigrette is an easy and flavorful dressing that's perfect for a simple lettuce salad. Soak rosemary in...
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Rosemary Vinaigrette (Vinagreta con Romero)
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Belgian Beer Marinade
Adapted from the Barbecue Bible Sauces Rubs and Marinades. Best with robust meat or rich, oily fish. Makes enough for...
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Belgian Beer Marinade
recipe by: Chocolatll on 13th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Southwestern Black Bean & Hominy Salad, Native American
bon apppétit | August 2000
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Southwestern Black Bean & Hominy Salad, Native American
recipe by: dienia b on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Smokin' Barbecue Rub
This is an easy, rub with a ton of great flavor. Keep it handy for coating ribs, pork chops and steak before grilling,...
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Smokin' Barbecue Rub
recipe by: KitchenWitchy... on 14th May 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Edible Frozen (Or Unfrozen) Chocolate Chip Yogurt Cookie Dough
Frozen or not these are incredible! No eggs here
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Edible Frozen (Or Unfrozen) Chocolate Chip Yogurt Cookie Dough
recipe by: Catzmomme on 15th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes