Creamy Peach Pie

6
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From a hand written 1941 book. Uses canned peaches. It's a pretty nice pie. a pet canned milk recipe no real cooking with this one"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (170.6 g)
  • Calories 266.4
  • Total Fat - 18.5 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 60.9 mg
  • Sodium - 537.3 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 15.7 g
  • Protein - 7.8 g
  • Calcium - 56.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.3 mg

Step 1

Chill canned milk till ice cold.

Step 2

Mix together cracker crumbs and butter.

Step 3

Line pie plate; chill.

Step 4

Drain peaches, saving juice.

Step 5

Save a couple of peaches for garnish.

Step 6

Chop the rest of them into small pieces.

Step 7

Warm up peach juice in microwave.

Step 8

Dissolve gelatin.

Step 9

Add this to cream cheese and sugar.

Step 10

Mix until smooth.

Step 11

Beat ice cold milk until stiff.

Step 12

Beat in cheese mixture 1/4 at a time.

Step 13

When smooth, add cut up peaches.

Step 14

Pour into chilled crust.

Step 15

Garnish with peaches and maraschino cherries.

Step 16

Chill.

Tips & Variations


No special items needed.

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