Costa Rican Cabbage Slaw
Recipe: #18392
April 05, 2015
Categories: Fresh Tomatoes, Salads, Vegetable Salad, Side Dishes, Vegetables, Cabbage, One-Pot Meal, Brunch, Entertaining, Fall/Autumn, July 4th, Labor Day, Picnic, Potluck, Summer, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, more
"This slaw is traditionally served as a side dish with rice and beans"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (322.2 g)
- Calories 80.5
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 45.7 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 7.4 g
- Sugars - 10.3 g
- Protein - 3.8 g
- Calcium - 102.1 mg
- Iron - 1.4 mg
- Vitamin C - 146.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the tomatoes, cilantro, and red pepper in a bowl.
Step 2
Add the cabbage and toss.
Step 3
Add the lime juice and salt to taste at the last minute before serving to avoid wilting of the cabbage.
Tips & Variations
No special items needed.
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