Smokin' Barbecue Rub
Recipe: #19042
May 14, 2015
Categories: One-Pot Meal, Gluten-Free, Kosher Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, more
"This is an easy, rub with a ton of great flavor. Keep it handy for coating ribs, pork chops and steak before grilling, or great to sprinkle on top of burgers to zing up the flavor when grilling. Use on smoked paprika for this, makes just over 1/3 cup, I would suggest to triple the amounts and keep it in you pantry"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (124.9 g)
- Calories 310.3
- Total Fat - 5.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 7123.5 mg
- Total Carbohydrate - 70.1 g
- Dietary Fiber - 14.7 g
- Sugars - 41.9 g
- Protein - 8.2 g
- Calcium - 114.5 mg
- Iron - 8.6 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add all the spices in glass jar, cover with a lid and shake vigerously.
Tips
No special items needed.
0 Reviews
You'll Also Love
