French Dressing (1908)
Recipe: #18941
May 11, 2015
Categories: 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Salad Dressing, more
"Adapted from the Rumford Complete Cookbook. Pepper may be substituted for the paprika. Yields 1/3 cup"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (17 g)
- Calories 97.3
- Total Fat - 10.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 244.3 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 1.4 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine salt and paprika (or pepper) in a shallow dish.
Step 2
Add mustard, if using.
Step 3
Pour in the oil and mix well.
Step 4
Beat in vinegar a little at a time, beating constantly.
Step 5
Serve immediately.
Tips
No special items needed.
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